I like to spoil everyone with my sweets.
It’s fun for me to hit the exact flavor everybody like the most,
And make them happy when they eat these sweets.
This is how my family cookie was born.
A huge cookie full of flavors and textures.
When I serve it, I’m sure I hit everyone’s taste.
Beyond that, everyone can taste plenty of flavors and enjoy every moment.
This is one cookie.
Which is prepared in two minutes,
It has many versions.
Its baking time is short,
And serving it to the table is exciting and beautiful.
I got the inspiration for this cookie from a woman who is my personal unicorn.
The one who accompanies me and is by my side every time.
She knows how to make me more precise,
Listens to me,
And give me the place I deserve.
The universe calls for amazing women into my life,
And he knows how to score with each one.
I feel blessed when I recognize my journey by these women side,
And I’m thankful for every moment.
This cookie is just the beginning of a happy family weekend.
It’ll fit the end of any meal you choose to end it with,
And it will make everyone excited and happy, including those who prepare it.
Thanks for the food and abundance it produces for us,
Thank the universe for its gifts,
Thanks to my heart that knows how to appreciate every one of those gift,
Thank you for the magical people in my life,
Thank you for being here by my side,
And above all thanks to my partner, Noi, and my children, thanks to them I reinvent myself every time.
Tasty, happy and joyful days of fulfillment to us all ❤
A Family Cookie
Ingredients: suitable for 12-15 dishes or for any size of dish that you choose
- ½ cup almond butter (For alternatives, have a look at “A little extra from me”)
- ¼ cup maple syrup
- ½ cup oat flour (For alternatives, have a look at “A little extra from me”)
- ½ cup almond flour (For alternatives, have a look at “A little extra from me”)
- 1 teaspoon baking powder
- Pinch of salt
- ¼ cup of each add-in: I chose dark chocolate, cinnamon and cranberries, roasted hazelnuts.
- Preheat the oven to 350°F (175°C) on turbo mode (Upper and lower heat mode is also possible).
- In a bowl, put all liquid ingredients, the almond butter, maple syrup and salt and mix well.
- To the bowl add all dry ingredients, the oat flour, almond flour and baking powder and mix well until forming a ball of dough that’s convenient to work with.
- Divide our dough into three equally sized balls. Mix each ball of dough with one of the add-ins we have chosen in order to create three balls of dough with different flavors.
- Attach these balls of dough to each other and connect them (Have a look at the pictures below).
- Put the balls of dough that we put together on parchment paper, place another piece of parchment paper on top, roll out the dough until it’s about 1cm (0.4”) thick. Remove the top parchment paper and slightly round the edges of the rolled dough with your hands.
- Move the rolled dough with the baking paper to a baking pan and with the help of a toothless knife cut the dough circle into cookies in the size that you like.
- Put inside the oven and bake for 10-12 minutes until the cookies look dry and a little tan.
- With a knife go over the cuts we made prior to baking, so that the cookies will separate from each other easily.
Call the whole family and gobble together 🙂
A little extra from me:
- Can be kept in a sealed container on the counter for up to 3 days.
- Almond butter can be substituted for peanut butter / cashew butter / hazelnut butter.
- Oat flour can be substituted for green buckwheat flour / coconut flour / almond flour.
- Click here to see how to grind oat flour at home.
- Almond flour can be substituted for green buckwheat flour / coconut flour.
- You can use any add-in you like such as: dark chocolate, cinnamon and cranberries, roasted hazelnuts, walnuts, raisins, pecans, goji berries, pistachios, almonds, lemon zest and orange zest, fennel seeds or caraway and more.
How to grind oatmeal at home 🙂