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Baked Vegetable Latke

לביבת ירקות אפויה

A little extra from me:

  • The latke can be kept in the fridge in a sealed box for up to 5 days. You can heat it in a panini press between two parchment papers, in a pan or in the microwave.
  • You can make the Latke without the cheese on top or use vegan cheese.
  • Any vegetable you choose will work. Make sure to squeeze the liquids out of the vegetables that need to be squeezed before adding them to the batter such as potatoes, onions, zucchini.
  • You can replace the red lentil flour with oat flour / quinoa flour / almond flour / teff flour or spelt flour (which contains gluten).
  • Click here to see how to grind red lentil flour at home.
איך מכינים לביבות אפויות

Pictures of steps of preparation | image: Essy Roz

Pictures of steps of preparation | image: Essy Roz

Baked Vegetable Latke | image: Essy Roz


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