While mixing this salad, magic is created.
Each time you add an ingredient the magic appears again.
A white cabbage salad with yogurt dressing that everyone will go crazy for and ask who’s the person who made it.
Such a wonderful salad that’ll be the life of the party at the center of the table.
It’ll be like a marvelous bouquet of flowers that everyone will be happy to look at,
And it’ll be gone in a few quick and wonderful minutes.
It’s a salad of spring and new days.
It’s exciting and immersive,
It summons bloom,
It rejoices and fills the heart with immense happiness,
This salad will conquer everyone’s hearts.
A white cabbage salad with yogurt dressing that every time you mix, magic happens.
All that’s left for you to do is to cut all the ingredients,
Mix them with pleasure,
And celebrate with great happiness.
Happy and joyful days of spring to all of us 🙂
White cabbage salad with yogurt dressing | image: Essy Roz
White cabbage salad with yogurt dressing
Ingredients
Ingredients suitable for a family salad bowl
- Finely chopped medium cabbage (4 cups of chopped cabbage). I recommend chopping it in a food processor
- 3 finely chopped stalks of spring onion
- A handful of finely chopped mint leaves
- 2 green apples cut into tiny cubes
- ⅓ cup chopped cranberries / raisins (not a must)
- ½ cup roasted almonds (can be replaced with any nut of your choice)
For the dressing
- 1 cup of unflavored yogurt (you can replace it with sour cream or cream cheese)
- 1 spoonful of mustard
- Juice from a whole lemon
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Lemon zest if you like it
Preparation
Choose a large and wide bowl.
Start by making the dressing: put the yogurt, mustard, lemon juice, salt and garlic powder in a bowl and mix well.
Add the spring onion and mint and mix again.
Add the diced apples and cranberries and mix again.
Add the almonds and mix.
Add the cabbage and mix everything with great joy.
Put a mint leaf on top of the salad bowl and bring it to the center of the table 🙂
A little extra from me:
- The salad can be kept in the fridge for 3 days.
- The almonds will become soft over time.
- You can replace any ingredient you choose with another ingredient you like. For example, the almonds can be replaced with roasted cashews or the apple can be replaced with shredded pomelo.
- This salad is wonderful and will happily accept changes 🙂
White cabbage salad with yogurt dressing – steps | image: Essy Roz
White cabbage salad with yogurt dressing | image: Essy Roz
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