Chocolateless Chocolate Balls

Chocolateless Chocolate Balls. image: Essy Roz

Chocolateless Chocolate Balls. image: Essy Roz

My chocolate balls,
Are the most indulging accurate bite there is.
They’re quick to make,
And if you don’t finish the entire mixture before rolling them out,
You can enjoy them for a long time.

In my chocolate balls there’s no chocolate,
And this is a recipe that many of you asked for quite a while.

They’re quick to make,
And you enjoy every bite like it’s the first one.
They’re suitable for both the children and us,
They’re indulging and good,
They’re soft and vivacious,
They’re exciting and gladdening,
They’re high in calcium and a lot of good minerals.

They only take a few quick minutes to make,
And this devine bite will be ready for you instantly 🙂

Sweet chocolate days, happy and exciting 🙂

Chocolateless Chocolate Balls. image: Essy Roz

Chocolateless Chocolate Balls. image: Essy Roz

Chocolateless Chocolate Balls. image: Essy Roz

Chocolateless Chocolate Balls

Ingredients: suitable for between 10-15 chocolate balls

• 1 cup almond flour (For alternatives, have a look at “A little extra From Me”)
• ½ cup cocoa
• ¼ cup maple syrup (For alternatives, have a look at “A little extra From Me”)
• 5 tablespoons almond butter (For alternatives, have a look at “A little extra From Me”)
• Pinch of salt
• 1-2 tablespoons dairy-free / regular milk
• ½ cup cocoa for coating

Steps:

1. In a mixing bowl pour all ingredients but the milk, put almond flour, cocoa, maple syrup, almond butter and salt and mix well until forming a uniform mixture.
2. Add milk to the mixture and mix until the mixture is comfortable to work with (Take a peek at the pictures). If you still haven’t reached the wanted texture add 1 more tablespoon of milk until reaching a perfect texture.
3. Create medium size balls out of the mixture and roll them in cocoa.

Serve with love and gobble up together 🙂

A little extra from me:

• Can be kept in a sealed box for a week or in a sealed box in the freezer for two months.
• Maple syrup can be substituted for honey / date honey or any other liquid sweetener you like.
• Maple syrup can be substituted for coconut sugar / sweetango. If you choose to make this change, add 2 more tablespoons of almond butter to the mixture.
• Almond butter can be substituted for any nut butter you love / tahini.
• Almond flour can be substituted for oat flour.
• Can also add interesting additions to the chocolate balls like 1½ tablespoons of chia seeds / 1 tablespoon of ground flaxseed / 1 tablespoon of matcha or 1 tablespoon of any other superfood like spirulina or maca powder for more dietary fibers.
• Chocolate balls can also be coated with coconut flakes.

Ingredients of the chocolate balls. image: Essy Roz

The chocolate ball mass. image: Essy Roz

The chocolate ball mass. image: Essy Roz

Coating the chocolate balls with cocoa. image: Essy Roz

Chocolateless Chocolate Balls. image: Essy Roz

Chocolateless Chocolate Balls. image: Essy Roz

Chocolateless Chocolate Balls. image: Essy Roz

Chocolateless Chocolate Balls. image: Essy Roz