It’s been a week since we arrived in Italy.
A week full of putting our new home here together,
A week in which I’m building our kingdom again.
Inside this kingdom there’s my part –
I’m putting it together again too,
Attaching a lot of pieces together and building my own space for creation,
Fabulous creation flooding many hearts with infinite happiness.
We return to our Friday sweets routine,
Oh how I missed it.
This time I chose this insane recipe that’ll turn the weekend’s sweet bite to a dream.
This recipe contains three ingredients and it’s surprising and exciting.
It doesn’t have even a pinch of flour in it,
And the bite created by the mix of these three ingredients is divine.
A soft bite,
A juicy and moist bite,
A sweeping chocolate brownie bite.
The type of bite you dream of and remember for a long time.
It takes only a few quick minutes of stirring and bakin,
And you’ll have this bite to sweeten your day whenever you need it.
Comforting, soft & happy chocolate days to us all 🙂
Double Chocolate Brownies
Ingredients: suitable for about 15 cookies
- 1 cup peanut butter ((For alternatives, have a look at “A little extra From Me”)
- ⅓ cup maple syrup
- ¼ cup cocoa
- Pinch of salt
- 1 teaspoon baking powder
- 1 pack dark chocolate
- Preheat the oven to 350°F (175°C) on turbo mode and line a baking pan with parchment paper.
- In a mixing bowl pour all ingredients, peanut butter, maple syrup, cocoa, salt and baking powder and mix well until forming a relatively thick cookie mixture.
- By using your hands after getting them a little wet make small balls out of the cookie mixture and place them on the parchment paper.
- Slightly smoosh each cookie and place one chocolate cube on top of it.
- Put the baking pan in the oven and bake for between 8-10 minutes until the cookies dry a bit, and get small cracks on them.
Get out of the oven, cool for a little bit and gobble together 🙂
A little extra from me:
- Can be kept in a sealed box on the counter for two days.
- The cookies are soft and moist just like a personal brownie bite.
- Peanut butter can be substituted for almond butter.
- The cookies can also be made without using chocolate cubes.