Double Chocolate Brownies

Double Chocolate Brownies. image: Essy Roz

Double Chocolate Brownies. image: Essy Roz

It’s been a week since we arrived in Italy.
A week full of putting our new home here together,
A week in which I’m building our kingdom again.
Inside this kingdom there’s my part –
The kitchen.
I’m putting it together again too,
Attaching a lot of pieces together and building my own space for creation,
Fabulous creation flooding many hearts with infinite happiness.

We return to our Friday sweets routine,
Oh how I missed it.
This time I chose this insane recipe that’ll turn the weekend’s sweet bite to a dream.

This recipe contains three ingredients and it’s surprising and exciting.
It doesn’t have even a pinch of flour in it,
And the bite created by the mix of these three ingredients is divine.

A soft bite,
A juicy and moist bite,
A sweeping chocolate brownie bite.
The type of bite you dream of and remember for a long time.

It takes only a few quick minutes of stirring and bakin,
And you’ll have this bite to sweeten your day whenever you need it.

Comforting, soft & happy chocolate days to us all 🙂
Arrivederci 🙂

Double Chocolate Brownies. image: Essy Roz

Double Chocolate Brownies. image: Essy Roz

Double Chocolate Brownies. image: Essy Roz

Double Chocolate Brownies

Ingredients: suitable for about 15 cookies

• 1 cup peanut butter ((For alternatives, have a look at “A little extra From Me”)
• ⅓ cup maple syrup
• ¼ cup cocoa
• Pinch of salt
• 1 teaspoon baking powder
• 1 pack dark chocolate

Steps:

1. Preheat the oven to 350°F (175°C) on turbo mode and line a baking pan with parchment paper.
2. In a mixing bowl pour all ingredients, peanut butter, maple syrup, cocoa, salt and baking powder and mix well until forming a relatively thick cookie mixture.
3. By using your hands after getting them a little wet make small balls out of the cookie mixture and place them on the parchment paper.
4. Slightly smoosh each cookie and place one chocolate cube on top of it.
5. Put the baking pan in the oven and bake for between 8-10 minutes until the cookies dry a bit, and get small cracks on them.

Get out of the oven, cool for a little bit and gobble together 🙂

A little extra from me:

• Can be kept in a sealed box on the counter for two days.
• The cookies are soft and moist just like a personal brownie bite.
• Peanut butter can be substituted for almond butter.
• The cookies can also be made without using chocolate cubes.

Cookie ingredients before mixing. image: Essy Roz

The thick cookie mixture. image: Essy Roz

We will make a medium-sized ball of cookie mixture. image: Essy Roz

Arrange them on the baking paper. image: Essy Roz

Squeeze them a little and place one chocolate cube. image: Essy Roz

Double Chocolate Brownies after baking. image: Essy Roz

Double Chocolate Brownies. image: Essy Roz

Double Chocolate Brownies. image: Essy Roz

Double Chocolate Brownies. image: Essy Roz