End of Year Cookies. image: Essy Roz
End of Year Cookies. image: Essy Roz
The parties of the end of the school year are coming,
And it’s time to pull the solution for the perfect cookie bite out of my ideas drawer.
Its magic begins with the dough, which is prepared in a few minutes of quick work,
Continue to adding the toppings we selected,
To rolling out the cookie dough,
To cutting it,
To moving it to the baking pan,
And baking it in a hot oven.
Five very quick actions,
That give us lots of wonderful cookies for everyone present at the graduation party.
If you think about the time and effort required to make a large amount of cookies,
Understand the genius of my recipe,
Because this is a quick recipe that makes lots of wonderful bite-size cookies!
It’s basically one cookie dough that is cut into a large number of cookies,
Baked in one magical and wonderful pan.
So in less than half an hour in the kitchen, including baking time and washing the dishes,
You will be able to get a cookie pan full of wonderful and super festive bites of happiness.
It’s basically one cookie dough that is cut into a large number of cookies,
Baked in one magical and wonderful pan.
So in less than half an hour in the kitchen, including washing the dishes and baking time,
You will be able to get a cookie sheet full of wonderful and super festive bites of happiness.
All that you have left to do is to wait for the upcoming graduation party,
Make this wonderful pan of cookies in its honor,
And go out to celebrate it with happiness and joy.
Happy days of endings and fresh and tasty new beginnings to us all 🙂
End of Year Cookies. image: Essy Roz
End of Year Cookies. image: Essy Roz
End of Year Cookies
Ingredients: suitable for a loaf pan size 7.8” * 9.8” (20*25cm)
Kindly note that I doubled the ingredients and baked the cookie in a larger baking pan, you can also bake in the standard oven pan with parchment paper on top and no baking pan.
- ½ cup almond butter (For alternatives, have a look at “A little extra from me”)
- ¼ cup maple syrup
- ¼ cup non-dairy milk (Whichever you like)
- Pinch of salt
- 1¾ cups oat flour (For alternatives, have a look at “A little extra from me”)
- 1 teaspoon baking powder
- 100g chopped dark chocolate
Steps:
- Preheat the oven to 350°F (175°C) on turbo mode, and line a baking pan with parchment paper.
- In a bowl, put all liquid ingredients, the almond butter, maple syrup, non-dairy milk and salt and mix well.
- To the bowl, add oat flour and baking powder and mix well into a sticky dough, but not too sticky. If the dough is too wet, add 2-3 tablespoons of flour and mix, if the dough is too dry, add 2-3 tablespoons of non-dairy milk and mix until you get a dough that is comfortable to work with. Aim to reach a dough texture like in the pictures of the preparation steps at the bottom of the recipe.
- Add the toppings to the dough and mix well. I added chopped dark chocolate.
- Roll out the dough between two sheets of parchment paper until it’s as thick as half a finger, remove the top parchment paper and use a knife to cut the dough into beautiful and even squares.
- Put in the oven to bake for between 12-17 minutes, depending on the thickness of your cookies and the size of the pan. When the cookies turn golden, take the pan out of the oven.
Cool and serve with great joy 🙂
A little extra from me:
- The cookies can be kept in a sealed container on the counter for up to 4 days, the crispness of the cookies decreases over time.
- Oat flour can be substituted for 2¼ cups of almond flour.
- You can use 1 cup of oat flour + 1 cup almond flour instead of 1¾ cups of oat flour.
- Click here to see how to grind oat flour at home.
- Almond butter can be substituted for 1 egg size M. Note that the best and softest version is the one containing almond butter.
- Almond butter can be substituted for peanut butter / tahini for those who like the combination of it with chocolate. The almond spread has a neutral and wonderful taste.
- The dough is delicious and edible even before baking, feel free to gobble while preparing 🙂
- Dark chocolate can be substituted for cranberries / raisins / crushed nuts.
How to grind oatmeal at home 🙂
The liquid ingredients bowl. image: Essy Roz
Adding the dry ingredients. image: Essy Roz
The cookie mixture after adding the dry ingredients. image: Essy Roz
Add the toppings. image: Essy Roz
The cookie mixture. image: Essy Roz
Place the cookie dough on the parchment paper. image: Essy Roz
Place another parchment paper on top and roll out the dough. image: Essy Roz
The rolled out dough. image: Essy Roz
The rolled out dough. image: Essy Roz
Cut the dough into squares with a knife. image: Essy Roz
The cookies after baking. image: Essy Roz
End of Year Cookies. image: Essy Roz
End of Year Cookies. image: Essy Roz
End of Year Cookies. image: Essy Roz
No Comments