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Shabbat Cholent

חמין לשבת

A little extra from me:

  • I seasoned the salad that I served alongside the cholent with a perfect vinaigrette sauce that contains:

¼ cup of olive oil, juice of a whole lemon, ½ teaspoon of salt, 1 tablespoon of maple syrup / honey, a pinch of white pepper (optional).

  • You can keep the cholent in the fridge in a sealed box for 4-5 days.
  • You can make the cholent without the chicken for a wonderful vegan version.
  • You can add other legumes that you like to the cholent.
  • I recommend choosing legumes that are ready to eat or prepare them in advance.

Shabbat Cholent – stages of preparation | image: Essy Roz

Shabbat Cholent – stages of preparation | image: Essy Roz

Shabbat Cholent | image: Essy Roz

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