In exactly one week we’ll switch to daylight saving time.
The mornings and evenings are already cool,
And the desire to get together begins to tickle everyone.
I decided to make our breakfasts easy, nutritious and quick.
And so these amazing cookies were born.
If you think about their ingredients, you’ll discover oatmeal that has been disguised as soft and indulgent cookies.
It’s a fun bite to start and end the day with.
And it’s so delicious.
In addition to all this fun, it’s prepared in two minutes of work,
It requires no special skill – just a bowl, a spoon and an oven.
And we’ll add to all this happiness the fact that both you and the children will fall in love with these cookies in an instant.
This magic will pamper and nourish all the members of the house,
And this is exactly the way to welcome the winter –
Maple and cinnamon cookies,
Pampering, hugging and nourishing.
Happy and delicious days to us all 🙂
Maple Cinnamon Cookies
Ingredients: suitable for about 18-20 cookies
- ½ cup almond butter (For alternatives, have a look at “A little extra from me”)
- ½ cup maple syrup
- Pinch of salt
- 1 cup oat flour (For alternatives, have a look at “A little extra from me”)
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- Cinnamon to sprinkle over the cookies
- Preheat the oven to 350°F (175°C) on turbo mode, and line a baking pan with parchment paper.
- In a bowl put all the liquid ingredients, the almond butter, maple syrup and salt and mix well.
- To the liquid ingredients bowl add all the dry ingredients, the oat flour, baking powder and cinnamon and mix again into a slightly sticky cookie dough. If you wish, at this stage you can add raisins or chopped pecans.
- Using 2 tablespoons or a small ice cream scoop, make mounds of the sticky cookie dough and place them in the baking pan.
- Put the cookies in the oven for 8-10 minutes until they swell and brown a little (Only after the cookies cool do they stabilize and harden).
Cool a little, sprinkle a little cinnamon on top and serve with an appetite 🙂
A little extra from me:
- The cookies can be kept on the counter in a sealed box for between 3-4 days.
- The crispiness of the cookies decreases with each passing day.
- Click here to see how to grind oat flour at home.
- The oat flour can be substituted for 1½ cups of almond flour.
- The almond butter can be substituted for raw tahini or peanut butter, but it’s important to note that the flavor of the spread you choose will be noticeable.
- The cinnamon can be substituted for dried ginger powder.
- These are maple cookies but if you like to substitute the maple syrup for date honey or honey it’s possible, the taste of each of them will be noticeable and the texture and color will be slightly different. I recommend not changing the composition of the cookie 🙂
How to grind oatmeal at home 🙂