Start by making my tomato sauce (If you chose to make it): In a mixing bowl put all sauce ingredients, tomato paste, milk, salt, garlic powder, dried oregano and mix well until receiving a thick uniform sauce.

Move on to making the pizza mixture: in a mixing bowl put all pizza ingredients, eggs, raw tahini, water, salt and baking powder and mix it well until forming a uniform mixture.

Heat a pan and oil it. Pour the mixture into the pan and smear it in the shape of a round. Cover the pan with a lead and cook a little. Once the mixture’s brim begin to stiffen and little bubbles are formed on the mixture, flip it (Take a peek at the pictures below).

Smear the tomato sauce on top of the dough and spread the cheese and toppings (I recommend not to load with too much toppings). Cover the pan with the lead again and cook on a small fire until the cheese melts and gives in to the heat.

Place the pizza on a serving plate, spread a little basil leaves, cut into equal slices and have a good time 🙂