I think I came up with the most insane combination there is,
Such that when you see it, your mind will be blown away 🙂
A combination of two foods that we love so much,
And you can never give up on any of them.
You tell me, who doesn’t like pancakes?
Who isn’t crazy about pizza?
And to pair the two of them,
It’s a huge win.
Meet my Pancake Pizza,
The perfect dinner for all the family members.
This recipe was born one evening when everyone wanted a different dinner,
One part of the family really wanted pancakes and the other wanted pizza.
I decided to combine the two desires into one perfect bite.
And what a perfect bite, wow I have no words.
These are the craziest pancakes you’ll ever make,
They’ll charm everyone who meets them,
They’ll thrill everyone,
They’ll make the whole house happy,
And make every meal a wonderful adventure.
These pancakes are the softest and smoothest you will ever meet,
They’re an intoxicating bite that combines the softness of pancakes and the addictive flavors of pizza.
They’re the perfect finger food.
For the little ones and the big ones.
I like to make a large amount of them that’ll wait in the fridge for the moment of a big tickling in the tummy,
And when our tummies begins to tickle, I pull out some wonderful pancakes,
Heat them in a panini press oven or a pan,
And in just a moment I have a feast on the plate.
This is a recipe of home and family,
It’s a pampering recipe for any age,
This is a happy and joyful recipe,
And this is a recipe that’s here to stay for a long time,
Because once you prepare it, you will never want to give it up.
A few minutes of preparation, at the end of which you will get the most exciting and joyful bites.
Happy and joyful pizza pancake days to all of us 🙂
Ingredients: suitable for 12-15 medium pancakes (depending on the size of the pancake)
- 4 eggs (Size M / L)
- ⅓ cup milk non-dairy / regular
- ¼ cup olive oil
- ½ teaspoon salt
- 4 tablespoons tomato paste
- 1¼ cups oat flour (For alternatives, have a look at “A little extra from me”)
- 2 teaspoons baking powder (10g)
- A cup of grated cheese: mozzarella / parmesan / yellow / mix / vegan cheese
- Optional add-ins finely chopped: corn, chopped olives, tuna, a quarter teaspoon of oregano / pizza seasoning, etc.
- In a bowl put all liquid ingredients, the eggs, oil, milk, tomato paste and salt and mix well.
- To the bowl add dry ingredients, the oat flour, baking powder and mix well until forming a uniform mixture.
- Add the grated cheese and the add-ins (if you chose to add any) and mix again.
- Heat a pan over medium heat and grease it with a little olive oil. Using a spoon or ladle, make a medium mound of the pancake batter in the center of the pan and cover the pan with a lid. When the pancake dries a little on the sides, turn it over to the other side, cover with a lid and cook until ready. Repeat this action until the pancake batter is finished. Place them in a pile, one on top of the other, so that their moisture and heat will be preserved.
Cool a little and serve with love 🙂
A little extra from me:
- The pancakes can be kept in a sealed container in the fridge for up to 5 days.
- The pancake is delicious and wonderful also when it’s cold from the fridge and you can also warm it up a little in the microwave / pan / toaster oven (which is the best option).
- Oat flour can be substituted for 1½ cups of almond flour / 1 cup spelt flour (Contains gluten).
- Click here to see how to grind oat flour at home.
- You can omit the cheese, but I don’t recommend doing so.
- You can add add-ins like you would add to pizza such as olives / corn / tuna, but it’s very important to chop them very finely and then combine them in the batter just before making the pancake.
- The pizza pancake will go great with my quick tofu cheese (click here to view the recipe) and of course with a refreshing and delicious salad (click here to view the recipe).
How to grind oatmeal at home 🙂