Tahini Muffins. image: Essy Roz
Tahini Muffins. image: Essy Roz
Tahini Muffins. image: Essy Roz
It’s a bite that I love to make for our after lunch snacking.
There’s no chocolate in the muffins, even though it doesn’t look like it.
There are only 2 tablespoons of flour in them and you can also omit them.
Theyโre full of flavor.
Their texture is perfect.
And theyโll make all the house members happy and smile.
My tahini muffins,
The muffins with the perfect texture created thanks to their precise combination of ingredients.
Theyโre the perfect treat for an afternoon snack.
You can add any add-ins you choose for them or simply enjoy them as is.
Their preparation is super fast,
Their baking time is short,
Their nutritional composition is stunning,
One thatโll make anyone who eats it feel full for a longer time and stay balanced and calm.
Theyโre perfect for both children and parents.
And Theyโre exactly the perfect 5 oโclock bite that we all want,
The one thatโs full of accuracy exactly for all the members of the house,
Some of the muffins will remain for the next day,
And will make everyone talk about them non-stop.
A few quick minutes of preparation, and they go into the oven.
Sweet, balanced and happy muffin days to all of us ๐
Tahini Muffins. image: Essy Roz
Tahini Muffins. image: Essy Roz
Tahini Muffins. image: Essy Roz
Tahini Muffins
Ingredients
Ingredients: suitable for about 8-10 units of medium-sized muffins
- 4 eggs
- 1 cup raw tahini (for alternatives, have a look at โA little extra from meโ)
- ยฝ cup maple syrup
- Pinch of salt
- โ cup cocoa powder
- 2 tablespoons white sugar (for alternatives, have a look at โA little extra from meโ)
- 2 tablespoons oat flour (for alternatives, have a look at โA little extra from meโ)
- ยฝ teaspoon baking powder
- For decoration: a drizzle of 2 tablespoons of tahini
Preparation
Preheat the oven to 350ยฐF (175ยฐC) on turbo mode or upper and lower heat mode and line a muffin pan with cupcake paper.
In a bowl put all the liquid ingredients, the eggs, tahini, maple syrup and salt and mix well.
To the liquid ingredients bowl add the dry ingredients, the cocoa, sugar, oat flour and baking powder and mix to a sticky and uniform batter.
Using a large ice cream scoop or a measuring cup, transfer the batter to the pan pan. Kindly note – itโs important to put an equal amount in all the muffin sockets so that all the muffins will be baked uniformly.
With the help of a spoon drizzle a thin stream of tahini on each muffin and with the help of a toothpick create swirls between the muffin batter and the tahini drizzles.
ื ืื ืืก ืืช ืืชืื ืืช ืืชื ืืจ ืืืคืืื ืฉื 25-20 ืืงืืช.
ื ืืฆืื ืืืชื ืืจ, ื ืฆื ื ืืช ืืขื ืื ืืกื
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