Home » Allergies » Vegan Corn Latkes
Allergies / Breakfast / Breakfast \ Dinner / Brunch / Children / Dinner / Egg free / Everyone Can / Gluten free / Hanukkah / Holidays / Meals / Nut free / Oatmeal Flour / On the holiday table / Original Source Flours / Patties / Peanut free / Potato Pancakes / Recipes / Salty / Seasons / Sesame Seed free / Shavuot / Vegan / Winter Recipes

Vegan Corn Latkes

לביבות תירס טבעוניות

:A little extra from me

  • The latkes can be kept in the fridge for up to 4 days.
  • The latkes are also amazing when reheated. You can heat them in a toaster, it turns out great, and you can also use a microwave / oven / frying pan.
  • You can replace the oat flour with almond flour / ½ cup of spelt/wheat flour (contain gluten).
  • Click here to see how to grind oat flour at home.
איך מכינים לביבות תירס

Vegan Corn Latkes. image: Essy Roz

How to grind oatmeal at home

Vegan Corn Latkes. image: Essy Roz

No Comments

    Leave a Reply