Home » Allergies » Winter Orange Cake
Allergies / Almond Flour / An afternoon treat / Breakfast / Children / Desserts / Desserts / Everyone Can / Fruit Cakes / Gluten free / Holidays / Lactose free / Oatmeal Flour / Original Source Flours / Passover / Peanut free / Recipes / Sesame Seed free / Shavuot / Stir Cake / Sweets / Sweets / Treats with your Coffee\Tea / Uncategorized / Winter Recipes / מתכונים ליום כיפור / עוגות ללא גלוטן

Winter Orange Cake

עוגת תפוזים חורפית

A little extra from me:

  • The cake can be kept in the fridge in a sealed box for up to 4 days.
  • The cake version using maple syrup has a refined and wonderful sweetness. For sweet lovers, you can replace the maple syrup with sugar or add another 2-3 tablespoons of sugar to the maple syrup.
  • You can replace the oat flour with almond flour / rice flour.
  • Click here to see how to grind oat flour at home.
  • You can replace the almond flour with oat flour / coconut flour / rice flour / spelt flour (contains gluten).
  • Note that any change in the flours will lead to a slightly different texture, but each of them is simply wonderful.

Winter orange cake – steps | image: Essy Roz


No Comments

    Leave a Reply