{"id":23341,"date":"2022-01-23T23:32:24","date_gmt":"2022-01-23T21:32:24","guid":{"rendered":"https:\/\/www.essyroz.com\/%d7%93%d7%99%d7%99%d7%a1%d7%aa-%d7%a9%d7%99%d7%91%d7%95%d7%9c%d7%aa-%d7%a9%d7%95%d7%a2%d7%9c-%d7%90%d7%a4%d7%95%d7%99%d7%94\/"},"modified":"2023-01-26T19:56:01","modified_gmt":"2023-01-26T17:56:01","slug":"baked-oatmeal-porridge","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/baked-oatmeal-porridge\/","title":{"rendered":"Baked Oatmeal Porridge"},"content":{"rendered":"
\"\"

Baked Oatmeal Porridge. image: Essy Roz<\/p><\/div>\n

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Baked Oatmeal Porridge. image: Essy Roz<\/p><\/div>\n

This dish was created out of the need to have more hours in a day.
\n<\/span>The kids are at home and not in their frameworks for a few days now,
\n<\/span>And most of the time I find myself in the kitchen.<\/span><\/p>\n

Between making breakfast, lunch and dinner I have found the perfect solution for a good breakfast \/ dinner,
\n<\/span>Warm, nutritious and balanced.
\n<\/span>This dish takes 5 minutes of work including washing the dishes.
\n<\/span>All you have to do for it is mix, add toppings and voila, put it in the oven.
\n<\/span>It\u2019s a great way to make something little and good together with the kids that\u2019ll indulge everybody.<\/span><\/p>\n

Michael and I enjoyed some quality time together while decorating the porridge.
\n<\/span>Wonderful fruit can be spreaded on top in many shapes and forms.
\n<\/span>It could be a smiley face,
\n<\/span>Or a big heart,
\n<\/span>It could be circles or triangles,
\n<\/span>And you can just place the hypnotizing and beautiful fruits on top.<\/span><\/p>\n

What\u2019s so amazing about this recipe is its ability to adjust itself to any home and any number of dishes that you want to make by using a simple formula.
\n<\/span>Rather it\u2019s one person eating it or number of people this recipe will provide a wonderful solution,
\n<\/span>Because you can make it in a few sizes and forms to suit your home and your needs.<\/span><\/p>\n

All that\u2019s left for you to do is to choose the fruit you like,
\n<\/span>Mix all ingredients and let the oven do its magic \ud83d\ude42<\/span><\/p>\n

Days of health and peace, that are tasty and joyful to us all \ud83d\ude42<\/span><\/p>\n

\u00a0<\/p>\n

\"\"

Baked Oatmeal Porridge. image: Essy Roz<\/p><\/div>\n

\"\"

Baked Oatmeal Porridge. image: Essy Roz<\/p><\/div>\n

\"\"

Baked Oatmeal Porridge. image: Essy Roz<\/p><\/div>\n

\u00a0<\/p>\n

Baked Oatmeal Porridge<\/strong><\/p>\n

\n

Ingredients: suitable for a round baking pan 24cm (9.5\u201d) diameter for between 4-6 dishes.<\/b><\/p>\n

    \n
  • 3 cups instant oatmeal<\/span><\/li>\n
  • 3 cups liquids (Non-dairy milk \/ regular \/ water) \u2013 I used 1\u00bd cups of water + 1\u00bd non-dairy milk\u00a0<\/span><\/li>\n
  • \u2153 cup maple syrup (For alternatives, have a look at \u201cA little extra From Me\u201d)<\/span><\/li>\n
  • \u00bd teaspoon cinnamon<\/span><\/li>\n
  • Optional toppings: 2 tablespoons of chia seeds, \u00bd cup frozen berries, 1 tablespoon cocoa for cocoa porridge, or any other spice that you like.<\/span><\/li>\n<\/ul>\n

    Kindly note
    \n<\/strong>Portions can be adjusted according to the number of diners \u2013 The formula says that each cup of oatmeal is suitable for two diners.
    \n<\/span>A personal version can also be made with \u00bd cup of oatmeal and \u00bd cup liquid. The ratio between oatmeal to liquid is 1:1, so if you put 1 cup of oatmeal, put 1 cup of liquid.
    \n<\/span>Also when it comes to the fruit the diversity is up to you, you can cut the fruit into cubes or place them as a fruit fan on top of the porridge, anything you choose will fit and will be wonderful.<\/span><\/p>\n

    \n

    Steps:<\/b><\/p>\n

      \n
    1. Preheat the oven to 355<\/span>\u00b0F <\/span>(180<\/span>\u00b0<\/span>C) on turbo mode (Turbo mode isn\u2019t a must)<\/span><\/li>\n
    2. In the baking pan put all ingredients, oatmeal, liquids, maple syrup and cinnamon and mix well.<\/span><\/li>\n
    3. Add fruits into the porridge or place on top of it (I placed slices of pear on top).<\/span><\/li>\n
    4. Put in the oven and bake for between 20-25 minutes.<\/span><\/li>\n<\/ol>\n

      Take out of the oven and serve with love \ud83d\ude42
      \n<\/span>A little maple syrup \/ almond butter or any other spread you like can be spread on top of the porridge.<\/span><\/p>\n

      \n

      A little extra from me:<\/b><\/p>\n

      \n
        \n
      • Can be kept in a sealed box in the fridge for up to 4 days.<\/span><\/li>\n
      • Make sure to choose a pan that\u2019s suitable for the oven.<\/span><\/li>\n
      • Maple syrup can be substituted for any other sweetener you choose \ud83d\ude42<\/span><\/li>\n
      • Can be heated in the microwave or in a little pot \u2013 Add a little milk before heating and mix well after.<\/span><\/li>\n
      • Can combine any fruit you like \u2013 apple, pear, strawberries, berries, persimmon, orange, ginger zest, banana and more..<\/span><\/li>\n
      • The cocoa version works wonderfully with slices of banana on top.<\/span><\/li>\n<\/ul>\n

        \u00a0<\/p>\n

        \"\"

        Oatmeal, maple syrup and cinnamon in the baking pan. image: Essy Roz<\/p><\/div>\n

        \"\"

        Add the liquids and mix well. image: Essy Roz<\/p><\/div>\n

        \"\"

        Add the pear slices and place in the oven. image: Essy Roz<\/p><\/div>\n

        \"\"

        Baked Oatmeal Porridge. image: Essy Roz<\/p><\/div>\n

        \"\"

        Baked Oatmeal Porridge. image: Essy Roz<\/p><\/div>\n

        \"\"

        Baked Oatmeal Porridge. image: Essy Roz<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

        This dish was created out of the need to have more hours in a day. The kids are at home and not in their frameworks for a few days now, And most of the time I find myself in the kitchen. Between making breakfast, lunch and dinner I have found the perfect solution for a good breakfast \/ dinner, Warm, nutritious and balanced. This dish takes 5 minutes of work including washing the dishes. All you have to do for it is mix, add toppings and voila, put it in the oven. It\u2019s a great way to make something little and good together with the kids that\u2019ll indulge everybody. Michael and I enjoyed some quality time together while decorating the porridge. Wonderful fruit can be spreaded on top in many shapes and forms. It could […]<\/p>\n","protected":false},"author":3,"featured_media":21894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[242,196,213,311,208,239,211,238,209,199,200,201,207,197,198,308,202,309,237,254,240,212,119,256,235,310],"tags":[],"class_list":["post-23341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-treat-after-kindergarten","category-allergies","category-an-afternoon-treat","category-autumn-recipes","category-breakfast","category-breakfast-dinner","category-brunch","category-children","category-dinner","category-egg-free","category-gluten-free","category-lactose-free","category-meals","category-nut-free","category-peanut-free","category-seasons","category-sesame-seed-free","category-spring-recipes","category-sweet","category-sweets","category-sweets-children","category-treats-with-your-coffee-tea","category-uncategorized","category-vegan-sweet","category-vegan","category-winter-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/23341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/comments?post=23341"}],"version-history":[{"count":2,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/23341\/revisions"}],"predecessor-version":[{"id":23343,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/23341\/revisions\/23343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media\/21894"}],"wp:attachment":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media?parent=23341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/categories?post=23341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/tags?post=23341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}