{"id":23360,"date":"2025-01-01T10:24:16","date_gmt":"2025-01-01T08:24:16","guid":{"rendered":"https:\/\/www.essyroz.com\/%d7%a4%d7%99%d7%a6%d7%94-%d7%a9%d7%99%d7%91%d7%95%d7%9c%d7%aa-%d7%a9%d7%95%d7%a2%d7%9c\/"},"modified":"2023-01-30T21:06:53","modified_gmt":"2023-01-30T19:06:53","slug":"oatmeal-pizza","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/oatmeal-pizza\/","title":{"rendered":"Oatmeal Pizza"},"content":{"rendered":"
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Oatmeal Pizza. image: Essy Roz<\/p><\/div>\n

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Oatmeal Pizza. image: Essy Roz<\/p><\/div>\n

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This pizza is going to turn your Saturday into a wonderful and fabulous one.
\n<\/span>It\u2019s exactly what you all need right now,
\n<\/span>An indulging bite,
\n<\/span>A comforting and good bite,
\n<\/span>A juicy and fun bite,
\n<\/span>An enjoyable bite,
\n<\/span>A warming and balanced bite.<\/span><\/p>\n

Its baking technique was born a few years back when my <\/span>tahini pizza<\/span><\/a> was born,
\n<\/span>Since then we have a lot of different pizzas in the blog,
\n<\/span>Red lentil pizza<\/span><\/a>, buckwheat pizza – you name it.<\/span><\/p>\n

This technique was invented on Noi\u2019s and my trip to Rome.
\n<\/span>I saw all the magnificent types of pizzas there,
\n<\/span>And the dough rolling techniques and realized there was another way to do it.
\n<\/span>That you can make a good pizza from a mixture and not only out of dough.<\/span><\/p>\n

We landed in the middle of the night and I went straight into the kitchen.
\n<\/span>I just couldn\u2019t wait until morning.
\n<\/span>The bite from this pizza is one that will be remembered in my heart for years to come.<\/span><\/p>\n

My oatmeal pizza can be based on plenty of flour types, so all that\u2019s left for you to do is to choose.
\n<\/span>I\u2019ve specified the different types inside the recipe.
\n<\/span>It could be lentil pizza,
\n<\/span>Or quinoa pizza,
\n<\/span>And even coconut pizza or chickpeas pizza,
\n<\/span>Just pick the bite and the sky’s the limit.<\/span><\/p>\n

A fun family recipe,
\n<\/span>Suitable for both children and parents,
\n<\/span>It keeps the balance,
\n<\/span>It\u2019s ready in just a few quick minutes,
\n<\/span>And it\u2019ll indulge everyone \ud83d\ude42<\/span><\/p>\n

Happy and exciting pizza days to us all \ud83d\ude42<\/span><\/p>\n

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Oatmeal Pizza. image: Essy Roz<\/p><\/div>\n

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Oatmeal Pizza. image: Essy Roz<\/p><\/div>\n

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Oatmeal Pizza. image: Essy Roz<\/p><\/div>\n

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Oatmeal Pizza<\/strong><\/p>\n

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Ingredients: Suitable for a round pizza 30*35cm (12\u201d * 14\u201d), can also be made in square shape \ud83d\ude42<\/b><\/p>\n

For the pizza dough:<\/strong><\/p>\n