{"id":24773,"date":"2021-10-30T20:59:13","date_gmt":"2021-10-30T17:59:13","guid":{"rendered":"https:\/\/www.essyroz.com\/bamba-peanut-butter-snack\/"},"modified":"2023-01-26T20:06:42","modified_gmt":"2023-01-26T18:06:42","slug":"bamba-peanut-butter-snack","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/bamba-peanut-butter-snack\/","title":{"rendered":"\u201cBamba\u201d (Peanut Butter Snack)"},"content":{"rendered":"
\"\"

\u201cBamba\u201d (Peanut Butter Snack). image: Essy Roz<\/p><\/div>\n

\"\"

\u201cBamba\u201d (Peanut Butter Snack). image: Essy Roz<\/p><\/div>\n

There\u2019s not one person in this world who doesn\u2019t like to snack on treats,
\nThere are the salty snackers,
\nAnd there are those who prefer sweets,
\nThere are those who like to combine the two.
\nAnd there are the geniuses who immediately have a sweet snack followed by a salty one, and that\u2019s how they enjoy both worlds at the same time.<\/p>\n

\u201cBamba\u201d is one of my favorite snacks,
\nIt\u2019ll always remind me of home,
\nGive me a festive feeling,
\nMake me happy,
\nExcite me,
\nAnd will make me addicted to every bite.<\/p>\n

When I have a bag of \u201cBamba\u201d at home I won\u2019t stop thinking about it until I eat it.<\/p>\n

It\u2019s a taste that reminds me of Israeli summer childhood,
\n\u201cBamba\u201d crumbs on the cheeks after a fun-filled visit to the sea or the amusement park.<\/p>\n

This is \u201cBamba\u201d,
\nAccompanying us Israelis in many moments in life.
\nSo I decided to make my own version of it,
\nHonestly, I didn\u2019t imagine it would turn out so amazing.<\/p>\n

And it turned out to be one that the heart falls in love with until the end of the world and beyond.<\/p>\n

So here\u2019s my version of \u201cBamba\u201d,
\nEven the bite is almost as crumbly as the original.
\nThe saltiness is refined,
\nThe peanut butter tastes wonderful.
\nAnd it\u2019s a bite you remember for a long, long time \u2764\ufe0f<\/p>\n

Happy and joyful snacking days to us all \ud83d\ude42<\/p>\n

\n

\"\"

\u201cBamba\u201d (Peanut Butter Snack). image: Essy Roz<\/p><\/div>\n

\"\"

\u201cBamba\u201d (Peanut Butter Snack). image: Essy Roz<\/p><\/div>\n

\"\"

\u201cBamba\u201d (Peanut Butter Snack). image: Essy Roz<\/p><\/div>\n

\u00a0<\/p>\n

\u201cBamba\u201d (Peanut Butter Snack)<\/strong><\/p>\n

\n

Ingredients: suitable for between 50-70 \u201cBambas\u201d, depends on the size<\/strong><\/p>\n

    \n
  • 1 cup natural peanut butter<\/li>\n
  • 1\u00bc cups almond flour<\/li>\n
  • \u00bc-\u00bd teaspoon salt<\/li>\n
  • 2 tablespoons maple syrup<\/li>\n
  • \u00bd teaspoon baking powder<\/li>\n<\/ul>\n

    \n

    Steps:<\/strong><\/p>\n

      \n
    1. Preheat the oven to 355\u00b0F (180\u00b0C) turbo mode (Static mode is also possible), and line a baking pan with parchment paper.<\/li>\n
    2. In a bowl, put all dry ingredients: almond flour, salt and baking powder and mix well.<\/li>\n
    3. To the dry mixture, add the peanut butter and maple syrup and mix well until the mixture is uniform and slightly sticky and easy to work with. If the mixture crumbles, add 1-4 tablespoons of peanut butter. If the mixture is sticky, add 1-4 tablespoons of almond flour.<\/li>\n
    4. Roll a small ball of dough from the mixture and make a small \u201cBamba\u201d out of it, repeat this action again with the rest of the dough mixture. Arrange the \u201cBambas\u201d in the baking pan.<\/li>\n
    5. Put the pan in the oven and bake for 8-10 minutes until they become slightly golden.<\/li>\n<\/ol>\n

      Cool a little and gobble them quickly.<\/p>\n

      \n

      A little extra from me:<\/strong><\/p>\n

      \n
        \n
      • The \u201cBambas\u201d can be kept in a sealed box on the counter for 3 days.<\/li>\n
      • Unfortunately, there is no substitute for maple syrup and you can\u2019t omit it from this recipe.<\/li>\n
      • Almond flour can be substituted for oat flour, the texture will be a little different and less crumbly.<\/li>\n
      • You can use either smooth or crunchy peanut butter.<\/li>\n<\/ul>\n

        \u00a0<\/p>\n

        \"\"

        The amount of dough to create the \u201cbamba\u201d shape. image: Essy Roz<\/p><\/div>\n

        \"\"

        The dough is shaped like a \u201cbamba\u201d.\u00a0image: Essy Roz<\/p><\/div>\n

        \"\"

        The \u201cbamba\u201d before baking.\u00a0image: Essy Roz<\/p><\/div>\n

        \"\"

        The \u201cbamba\u201d before baking.\u00a0image: Essy Roz<\/p><\/div>\n

        \"\"

        The \u201cbamba\u201d after baking. image: Essy Roz<\/p><\/div>\n

        \"\"

        \u201cBamba\u201d (Peanut Butter Snack). image: Essy Roz<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

        There\u2019s not one person in this world who doesn\u2019t like to snack on treats, There are the salty snackers, And there are those who prefer sweets, There are those who like to combine the two. And there are the geniuses who immediately have a sweet snack followed by a salty one, and that\u2019s how they enjoy both worlds at the same time. \u201cBamba\u201d is one of my favorite snacks, It\u2019ll always remind me of home, Give me a festive feeling, Make me happy, Excite me, And will make me addicted to every bite. When I have a bag of \u201cBamba\u201d at home I won\u2019t stop thinking about it until I eat it. It\u2019s a taste that reminds me of Israeli summer childhood, \u201cBamba\u201d crumbs on the cheeks after a fun-filled visit to the sea or […]<\/p>\n","protected":false},"author":3,"featured_media":19193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[242,196,294,213,311,238,263,199,241,200,201,207,293,281,308,202,309,312,237,240,254,212,119,256,235,310],"tags":[],"class_list":["post-24773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-treat-after-kindergarten","category-allergies","category-almond-flour","category-an-afternoon-treat","category-autumn-recipes","category-children","category-cookies","category-egg-free","category-finger-food","category-gluten-free","category-lactose-free","category-meals","category-oatmeal-flour","category-original-source-flours","category-seasons","category-sesame-seed-free","category-spring-recipes","category-summer-recipes","category-sweet","category-sweets-children","category-sweets","category-treats-with-your-coffee-tea","category-uncategorized","category-vegan-sweet","category-vegan","category-winter-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/24773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/comments?post=24773"}],"version-history":[{"count":4,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/24773\/revisions"}],"predecessor-version":[{"id":24943,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/24773\/revisions\/24943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media\/19193"}],"wp:attachment":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media?parent=24773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/categories?post=24773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/tags?post=24773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}