{"id":25120,"date":"2022-06-13T20:20:38","date_gmt":"2022-06-13T17:20:38","guid":{"rendered":"https:\/\/www.essyroz.com\/almond-milk-in-two-minutes\/"},"modified":"2023-01-26T19:50:35","modified_gmt":"2023-01-26T17:50:35","slug":"almond-milk-in-two-minutes","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/almond-milk-in-two-minutes\/","title":{"rendered":"Almond Milk in Two Minutes"},"content":{"rendered":"
\"\"

Almond Milk in Two Minutes. image: Essy Roz<\/p><\/div>\n

\"\"

Almond Milk in Two Minutes. image: Essy Roz<\/p><\/div>\n

2 minutes of preparation and three days of enjoyment \u2013
\nThis is what you\u2019ll get when you make my almond milk.<\/p>\n

It contains only 3 ingredients,
\nAnd it gives infinite happiness.<\/p>\n

It was born when I hosted friends over for coffee and we ran out of milk.
\nI decided that there was no way I wouldn\u2019t enjoy a cup of coffee full of precision.
\nSo I took a plunge,
\nI put all three ingredients in the blender,
\nI ground them,
\nScreened,
\nAnd got a treasure.<\/p>\n

Since then this treasure accompanies us at home almost every day.
\nIt hugs our coffee cups,
\nIt spoils everyone who wants a good glass of milk.
\nIt fits perfectly in the breakfast cereal bowl (for us it\u2019s a granola bowl),
\nAnd it\u2019s perfect
\nSimple, but perfect \ud83d\ude42<\/p>\n

Spare 2 minutes,
\nBlender,
\nSpoon,
\nAnd a jar to store the milk in.<\/p>\n

That\u2019s all you need to create magic \ud83d\ude42<\/p>\n

Indulgent and happy days of simplicity to us all \ud83d\ude42<\/p>\n

\n

\"\"

Coffee with Almond Milk in Two Minutes. image: Essy Roz<\/p><\/div>\n

\"\"

Coffee with Almond Milk in Two Minutes. image: Essy Roz<\/p><\/div>\n

\"\"

Almond Milk in Two Minutes. image: Essy Roz<\/p><\/div>\n

\u00a0<\/p>\n

Almond Milk in Two Minutes<\/strong><\/p>\n

\n

Ingredients: for 500ml of milk<\/strong><\/p>\n

    \n
  • 2 cups water (400ml)<\/li>\n
  • 2-3 tablespoons almond butter<\/li>\n
  • 2 dates (One date is also possible, depending on the desired sweetness of the milk)<\/li>\n<\/ul>\n

    \n

    Steps:<\/strong><\/p>\n

      \n
    1. In a blender, put the water, almond butter and pitted dates and grind well for a whole minute.<\/li>\n
    2. Screen the almond milk through a dense strainer into the storage dish, I chose a jar.<\/li>\n<\/ol>\n

      \n

      A little extra from me:<\/strong><\/p>\n

      \n
        \n
      • The milk can be kept in the fridge in a tightly sealed container for up to 3 days. I don\u2019t recommend keeping the milk for more than 3 days, because it may oxidize.<\/li>\n
      • The milk doesn\u2019t have to be screened, though screening it will provide a smoother liquid.<\/li>\n
      • You can omit the dates, if you want unsweetened milk.<\/li>\n
      • You can make this milk using any nut butter like peanut butter \/ cashew butter \/ pistachio butter.<\/li>\n<\/ul>\n

        \u00a0<\/p>\n

        \"\"

        The milk ingredients before grinding in a blender. image: Essy Roz<\/p><\/div>\n

        \"\"

        The milk ingredients after grinding in a blender. image: Essy Roz<\/p><\/div>\n

        \"\"

        filtering the milk into the storage vessel. image: Essy Roz<\/p><\/div>\n

        \"\"

        The milk residue left after filtering. image: Essy Roz<\/p><\/div>\n

        \"\"

        Almond Milk in Two Minutes. image: Essy Roz<\/p><\/div>\n

        \"\"

        Almond Milk in Two Minutes. image: Essy Roz<\/p><\/div>\n

        \"\"

        Almond Milk in Two Minutes. image: Essy Roz<\/p><\/div>\n

        \"\"

        Coffee with Almond Milk in Two Minutes. image: Essy Roz<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

        2 minutes of preparation and three days of enjoyment \u2013 This is what you\u2019ll get when you make my almond milk. It contains only 3 ingredients, And it gives infinite happiness. It was born when I hosted friends over for coffee and we ran out of milk. I decided that there was no way I wouldn\u2019t enjoy a cup of coffee full of precision. So I took a plunge, I put all three ingredients in the blender, I ground them, Screened, And got a treasure. Since then this treasure accompanies us at home almost every day. It hugs our coffee cups, It spoils everyone who wants a good glass of milk. It fits perfectly in the breakfast cereal bowl (for us it\u2019s a granola bowl), And it\u2019s perfect Simple, but perfect \ud83d\ude42 Spare 2 minutes, […]<\/p>\n","protected":false},"author":3,"featured_media":19322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[196,213,311,208,239,211,238,223,234,199,200,214,201,207,222,198,308,202,232,309,312,237,212,216,119,235,310,489],"tags":[],"class_list":["post-25120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allergies","category-an-afternoon-treat","category-autumn-recipes","category-breakfast","category-breakfast-dinner","category-brunch","category-children","category-chol-hamoed","category-desserts-shavuot","category-egg-free","category-gluten-free","category-holidays","category-lactose-free","category-meals","category-passover","category-peanut-free","category-seasons","category-sesame-seed-free","category-shavuot","category-spring-recipes","category-summer-recipes","category-sweet","category-treats-with-your-coffee-tea","category-tu-bishvat","category-uncategorized","category-vegan","category-winter-recipes","category-489"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/25120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/comments?post=25120"}],"version-history":[{"count":2,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/25120\/revisions"}],"predecessor-version":[{"id":25122,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/25120\/revisions\/25122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media\/19322"}],"wp:attachment":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media?parent=25120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/categories?post=25120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/tags?post=25120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}