{"id":26071,"date":"2022-09-14T09:00:51","date_gmt":"2022-09-14T06:00:51","guid":{"rendered":"https:\/\/www.essyroz.com\/rice-pita-bread\/"},"modified":"2023-01-26T19:46:46","modified_gmt":"2023-01-26T17:46:46","slug":"rice-pita-bread","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/rice-pita-bread\/","title":{"rendered":"Rice Pita Bread"},"content":{"rendered":"
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Rice Pita Bread. image: Essy Roz<\/p><\/div>\n

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Rice Pita Bread. image: Essy Roz<\/p><\/div>\n

There are moments in life that I will never forget.
\nThe bite from my rice pita is a bite I dream about at night.<\/p>\n

It\u2019s soft and gives in to me,
\nIt\u2019s full of wonderful juiciness,
\nIt\u2019s really reminiscent of a bite of a warm pita,
\nThat as soon as you bite into it you\u2019ll be delighted.<\/p>\n

You have already met my genius dough preparation technique in our Oat Pita Bread<\/span>,
\nThey starred in so many kitchens and became exciting bites for many people.<\/p>\n

Now I\u2019m adding my rice pita to the celebration.
\nI know there are a lot of people who have various dietary restrictions who are just waiting for this news.
\nCall them over,
\nTell them about these wonderful pitas,
\nThey\u2019ll be deeply moved.<\/p>\n

Of course these pitas are wonderful for everyone.
\nThey\u2019ll fit perfectly in a salty bite,
\nBut you should know that a sweet bite will make them shine.
\nI made a version of \u201cMango Sticky-Rice\u201d with them,
\nAnd it turned out to be a dreamy bite in a way that cannot be described in words.<\/p>\n

This recipe is simple and exciting.
\nIt\u2019ll make so many people happy,
\nAnd just thinking about it makes my heart feel good and happy.<\/p>\n

A few minutes of fun and exciting work,
\nAnd this bite is yours \ud83d\ude42<\/p>\n

Happy and exciting days of bites to all of us \ud83d\ude42<\/p>\n

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Rice Pita Bread. image: Essy Roz<\/p><\/div>\n

\"\"

Rice Pita Bread. image: Essy Roz<\/p><\/div>\n

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Rice Pita Bread. image: Essy Roz<\/p><\/div>\n

Rice Pita Bread<\/strong><\/p>\n

\n

Ingredients: suitable for 6-8 pitas (depending on the size of the pita)<\/strong><\/p>\n

    \n
  • 1\u00bc cups hot water<\/li>\n
  • 2 tablespoons olive oil<\/li>\n
  • \u00bc teaspoon salt<\/li>\n
  • 1 cup rice flour<\/li>\n<\/ul>\n

    *It\u2019s very important to mix the ingredients well into a dough and only then check the condition of your dough. If the dough is too sticky, gradually add 2-4 tablespoons of rice flour. Add one tablespoon at a time, mix and if necessary add another tablespoon. If the rice flour doesn\u2019t come together into small lumps of dough, but still remains crumbly and floury, add a little water gradually, until all the rice flour turns into dough. Each rice flour absorbs water differently and therefore will need a different amount of water.<\/p>\n

    *Note that the dough solidifies after a short cooling.<\/p>\n

    Steps:<\/strong><\/p>\n

      \n
    1. In a wide pan put the boiling water, olive oil and salt and bring the pan to a boil.<\/li>\n
    2. Add the rice flour to the pan and stir continuously over low heat until a soft and sticky dough forms. You should get a lump of crumbly dough in the pan with no specific shape (it\u2019s worth taking a look at the photos of how to prepare it).<\/li>\n
    3. Take the dough out of the pan and place it in a bowl. Wrap the bowl in cling film so that the dough does not dry out and let it cool for a few minutes.<\/li>\n
    4. Sprinkle a little flour on your work surface and start forming a ball from the stable dough. This dough needs a little love and kneading with your hands until you get a beautiful flexible ball of dough with the most addictive softness.<\/li>\n
    5. Divide the ball of dough into small balls the size of a ping-pong ball.<\/li>\n
    6. Place one ball at a time between two sheets of parchment paper and crush it into a flat pita using a cutting board \/ rolling pin \/ tortillas making device.<\/li>\n
    7. Heat a pan to medium-high heat and bake the pita bread on both sides, pay attention \u2013 it\u2019s important to keep an eye on them and see that they don\u2019t burn.<\/li>\n
    8. Move the pita to a plate with a kitchen towel on top of it to keep the pita moist. Place them side by side and cover them with another kitchen towel.<\/li>\n<\/ol>\n

      Note that the pitas stick a little to each other, so try not to pile them up while they are still hot.<\/p>\n

      Put together our exciting bite and enjoy every moment \ud83d\ude42<\/p>\n

      A little extra from me:<\/strong><\/p>\n

      \n
        \n
      • The pitas can be kept in the fridge in a sealed container for up to 4 days. I recommend putting the container in the fridge with the pitas wrapped in a kitchen towel inside the container.<\/li>\n
      • You can keep the pitas in the freezer before baking in the pan or after (Whatever you choose will be excellent) in a sealed container with a piece of parchment paper placed between the pitas. If you choose to store the pita before cooking, thaw it for 5 minutes on the counter before baking in the pan. If you choose to store the baked pitas, place it in a pan for quick heating straight from the freezer.<\/li>\n
      • There are no substitutions or changes that can be made to this recipe. You can just omit the salt, but I don\u2019t recommend doing so (The amount of salt in the recipe is also suitable for a sweet stuffing).<\/li>\n
      • For the stunning mango sticky-rice version I made with the pitas<\/strong>: in a bowl, mix 2 teaspoons of almond butter and 1 teaspoon of maple syrup. Spread a little on the bottom of the pita and sprinkle mango cubes on top or any other summer fruit. Drizzle the remaining spread over the pita, sprinkle over mint leaves and serve\u2763\ufe0f<\/li>\n<\/ul>\n

        \u00a0<\/p>\n

        \"\"

        The boiling water, olive oil and salt in the hot pan<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        Add the rice flour<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        Mix until a dough is formed<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        Place the dough on the work surface and knead it with your hands until you get a soft and flexible ball of dough<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        Our beautiful ball of dough<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        Make small balls from the ball of dough and roll each ball between two sheets of parchment paper<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        Roll the ball of dough between two sheets of parchment paper<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        The rolled out dough<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        The rolled out dough<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        The rolled out dough<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        Heat the dough in a pan on both sides<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        Heat the pita on its other side<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        Rice Pita Bread. image: Essy Roz<\/p><\/div>\n

        \"\"

        Place the pita breads one on top of the other and cover them with a kitchen towel.<\/span> image: Essy Roz<\/p><\/div>\n

        \"\"

        Rice Pita Bread. image: Essy Roz<\/p><\/div>\n

        \"\"

        Rice pita \u201cmango sticky-rice\u201d version.<\/span> image: Essy Roz<\/p><\/div>\n

        \"\"

        Rice Pita Bread. image: Essy Roz<\/p><\/div>\n

        \"\"

        Rice Pita Bread. image: Essy Roz<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

        This bite is soft and indulgent, it\u2019s full of wonderful juiciness and it\u2019s reminiscent of a warm pita bite that as soon as you put it in your mouth you\u2019ll be delighted. Enter now the “Rice Pita Bread” recipe by Essy Roz and you too can take a bite of a delicious, satisfying and healthy pita >>><\/p>\n","protected":false},"author":3,"featured_media":25397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[242,196,213,311,246,208,239,211,238,223,209,199,200,214,201,210,207,197,233,281,222,247,198,286,236,308,202,232,309,312,237,119,235,310,320,490,322],"tags":[446,486],"class_list":["post-26071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-treat-after-kindergarten","category-allergies","category-an-afternoon-treat","category-autumn-recipes","category-breads-2","category-breakfast","category-breakfast-dinner","category-brunch","category-children","category-chol-hamoed","category-dinner","category-egg-free","category-gluten-free","category-holidays","category-lactose-free","category-lunch","category-meals","category-nut-free","category-on-the-holiday-table","category-original-source-flours","category-passover","category-pastries","category-peanut-free","category-rice-flour","category-salty","category-seasons","category-sesame-seed-free","category-shavuot","category-spring-recipes","category-summer-recipes","category-sweet","category-uncategorized","category-vegan","category-winter-recipes","category---en","category-490","category--en","tag----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/26071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/comments?post=26071"}],"version-history":[{"count":3,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/26071\/revisions"}],"predecessor-version":[{"id":26120,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/26071\/revisions\/26120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media\/25397"}],"wp:attachment":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media?parent=26071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/categories?post=26071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/tags?post=26071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}