{"id":26420,"date":"2021-05-05T11:15:43","date_gmt":"2021-05-05T08:15:43","guid":{"rendered":"https:\/\/www.essyroz.com\/powerful-double-chocolate-muffins\/"},"modified":"2023-01-26T20:14:12","modified_gmt":"2023-01-26T18:14:12","slug":"powerful-double-chocolate-muffins","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/powerful-double-chocolate-muffins\/","title":{"rendered":"Powerful Double Chocolate Muffins"},"content":{"rendered":"

\u00a0<\/p>\n

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Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n

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Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n

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Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n

Now is that time,
\nThose days,
\nThose moments when I want to develop recipes that\u2019ll suit everyone.<\/p>\n

There are so many things I think about once a recipe is born.
\nFirst are the ingredients.
\nI think of ingredients that\u2019ll be available to everyone at home,
\nI try to choose ingredients that don\u2019t require leaving the house to the supermarket.
\nAnd now comes a sensitive issue in the country today \u2013 the shortage of eggs,
\nWhich I also take into account.<\/p>\n

Along with all these thoughts,
\nIt\u2019s important to me not to give up the quality of my recipes,
\nAnd the standards they must meet.<\/p>\n

My pastry must be delicious,
\nBut not just delicious,
\nREALLY delicious!
\nIt has to make you say \u201cwow delicious\u201d between bites.<\/p>\n

In addition to taste, the airiness and softness of my pastry are important to me as well,
\nAnd those who have tasted pastries without eggs, know that this is something that isn\u2019t obvious.<\/p>\n

Continue to the gentleness.
\nI have to have my pasty super soft.<\/p>\n

From the gentleness let\u2019s move to visibility,
\nBecause we also eat with our eyes,
\nAnd that cannot be argued.<\/p>\n

I have been up since 5am.
\nWrite and delete components,
\nMix them and feel the batter,
\nBake and taste.
\nI think that since this morning I have already eaten 10 chocolate muffins,
\nEach with a different texture and taste.<\/p>\n

It was 9am when Michael came and hugged my leg while I took the winning muffin pan out of the oven.
\nHe told me \u201cMom I love you and I also love chocolate\u201d.
\nI looked at him and smiled a huge smile,
\nI\u2019m full of oxytocin, love and lots of sugar after all the tasting I did this morning.
\nI told him \u201cI love you too my love, and I love chocolate too\u201d.
\nI didn\u2019t need more than this signal that came to me in the form of my angel Michaeli to understand that I had succeeded.
\nI glanced at the muffins and saw how plump and tall they were.
\nI gave them a tiny squeeze with my finger and the resistance was amazing.
\nThere, at that moment I realized we had it.<\/p>\n

Noy and Michael stood behind me,
\nThey both have big, bright blue eyes,
\nThey smell chocolate that caressed the air in the kitchen,
\nWaiting for the long-awaited bite.
\nThat bite that the imagination drifts to as soon as the eyes meet these muffins,
\nAnd the nose meets their rich smell.<\/p>\n

These muffins are mainly suitable for adults but also for children.
\nThey\u2019re double, double, double, double chocolate,
\nThey\u2019re chocolatey, deep and rich.<\/p>\n

They have a slightly bitter chocolate taste,
\nAnd they\u2019re the kind that make you lie down on the couch after eating,
\nWhen our tongue is still a little dirty from chocolate.
\nThe smile is huge and the cheeks meet the ears.
\nThere\u2019s a respiratory swirl around the wonderful energy that chocolate has given us,
\nAnd the soul is happy,
\nIt embarks on a journey of pleasures and a lot of peace.<\/p>\n

To feel this wonderful and powerful experience,
\nYou have to heat an oven,
\nMelt some chocolate,
\nAnd in a few minutes your oven will contain this chocolatey happiness.<\/p>\n

Enjoy, have fun and taste,<\/p>\n

Rich, healthy and happy chocolate days \ud83d\ude42<\/p>\n

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Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n

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Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n

\"\"

Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n

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Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n

\u00a0<\/p>\n

Powerful Double Chocolate Muffins<\/h1>\n
\n

Ingredients: suitable for 12 muffins in a muffin pan<\/strong><\/p>\n

    \n
  • 100g dark chocolate (no more than 60% cocoa solids)<\/li>\n
  • 1\u00bc cups non-dairy milk<\/li>\n
  • \u00bc cup sugar (for alternatives, have a look at \u201cA little extra from me\u201d)<\/li>\n
  • 1 tablespoon white vinegar (for alternatives, have a look at \u201cA little extra from me\u201d)<\/li>\n
  • Pinch of salt (very important)<\/li>\n
  • 1 cup corn flour (for alternatives, have a look at \u201cA little extra from me\u201d)<\/li>\n
  • \u00bd cup cocoa powder<\/li>\n
  • 3 tablespoons olive oil<\/li>\n
  • 2 teaspoons baking powder<\/li>\n<\/ul>\n

    For the chocolate cream:<\/strong><\/p>\n

      \n
    • 100g drak chocolate<\/li>\n
    • \u00bc cup non-dairy milk<\/li>\n
    • 1 tablespoon olive oil<\/li>\n<\/ul>\n

      \n

      Steps:<\/strong><\/p>\n

        \n
      1. Preheat the oven to 355\u00b0F (180\u00b0C) on turbo mode, and line a muffin pan with muffin liners.<\/li>\n
      2. Put the dark chocolate broken into cubes and the non-dairy milk in a bowl and melt in the microwave in pulses of 30 seconds until you get a smooth and shiny chocolate.<\/li>\n
      3. To the bowl add the sugar, white vinegar and salt and mix lightly.<\/li>\n
      4. To the bowl add the rest of the ingredients, the cornflour, cocoa, olive oil and baking powder and mix again. Pay attention, it\u2019s very important to mix the batter very very well. You\u2019ll see how it thickens and becomes uniform and mesmerizing while mixing.<\/li>\n
      5. With the help of an ice cream scoop or two tablespoons, transfer the batter to the muffin pan. Note that you should fill each socket \u00be of the way, so the muffins don\u2019t slide.<\/li>\n
      6. Put the muffin pan in the center of the oven to bake for 12-15 minutes or until a toothpick comes out dry from the mixture.<\/li>\n
      7. Take out of the oven and cool for a little while.<\/li>\n
      8. Let\u2019s make the chocolate cream: put all the ingredients in a bowl, the dark chocolate, the non-dairy milk and the olive oil. Melt for about a minute in the microwave and mix well.<\/li>\n<\/ol>\n

        Spread a spoonful of chocolate cream on top of each chilled muffin and enjoy every bite \ud83d\ude42<\/p>\n

        \n

        A little extra from me:<\/strong><\/p>\n

        \n
          \n
        • The muffins can be kept in the fridge in a sealed box for up to 3 days.<\/li>\n
        • I don\u2019t recommend changing anything in the ingredients of the recipe, this is the perfect formula to get the perfect texture.<\/li>\n
        • You can substitute the sugar for \u00bc cup of maple syrup, but I don\u2019t recommend making this change.<\/li>\n
        • You can use white vinegar \/ regular vinegar \/ apple cider vinegar \/ white wine vinegar.<\/li>\n
        • You can substitute the corn flour for tapioca flour.<\/li>\n<\/ul>\n

          \u00a0<\/p>\n

          \"\"

          Vegan double chocolate muffins before baking<\/span>. image: Essy Roz<\/p><\/div>\n

          \"\"

          Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n

          \"\"

          Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n

          \"\"

          Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n

          \"\"

          Vegan Powerful Double Chocolate Muffins. image: Essy Roz<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

          \u00a0 Now is that time, Those days, Those moments when I want to develop recipes that\u2019ll suit everyone. There are so many things I think about once a recipe is born. First are the ingredients. I think of ingredients that\u2019ll be available to everyone at home, I try to choose ingredients that don\u2019t require leaving the house to the supermarket. And now comes a sensitive issue in the country today \u2013 the shortage of eggs, Which I also take into account. Along with all these thoughts, It\u2019s important to me not to give up the quality of my recipes, And the standards they must meet. My pastry must be delicious, But not just delicious, REALLY delicious! It has to make you say \u201cwow delicious\u201d between bites. In addition to taste, the airiness and softness of […]<\/p>\n","protected":false},"author":3,"featured_media":15912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[242,196,213,311,238,261,223,285,227,199,245,241,200,214,201,207,221,258,197,281,222,198,219,308,202,309,312,254,240,289,212,119,235,256,310,469],"tags":[],"class_list":["post-26420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-treat-after-kindergarten","category-allergies","category-an-afternoon-treat","category-autumn-recipes","category-children","category-chocolate-cakes","category-chol-hamoed","category-cornflour","category-desserts","category-egg-free","category-everyone-can","category-finger-food","category-gluten-free","category-holidays","category-lactose-free","category-meals","category-mishloach-manot","category-muffins","category-nut-free","category-original-source-flours","category-passover","category-peanut-free","category-purim","category-seasons","category-sesame-seed-free","category-spring-recipes","category-summer-recipes","category-sweets","category-sweets-children","category-tapioca-flour","category-treats-with-your-coffee-tea","category-uncategorized","category-vegan","category-vegan-sweet","category-winter-recipes","category----en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/26420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/comments?post=26420"}],"version-history":[{"count":2,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/26420\/revisions"}],"predecessor-version":[{"id":26421,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/26420\/revisions\/26421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media\/15912"}],"wp:attachment":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media?parent=26420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/categories?post=26420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/tags?post=26420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}