{"id":26743,"date":"2021-07-03T09:49:48","date_gmt":"2021-07-03T06:49:48","guid":{"rendered":"https:\/\/www.essyroz.com\/oatmeal-almond-bread\/"},"modified":"2022-11-21T21:43:51","modified_gmt":"2022-11-21T19:43:51","slug":"oatmeal-almond-bread","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/oatmeal-almond-bread\/","title":{"rendered":"Oatmeal Almond Bread"},"content":{"rendered":"

This week the whole family sat down for Friday night dinner,
\nAnd like every Friday, my father tore the challah and handed it to everyone.<\/p>\n

I had a slice of my gluten-free bread waiting for me,
\nAnd unfortunately it wasn\u2019t like the cloudy tender gluten challah that was waiting on the Shabbat table.<\/p>\n

I looked at the Sabbath challah,
\nAnd its softness looked back at me.
\nThe matbucha that was placed on the table winked at me,
\nAnd I decided that tomorrow I was going to wipe the matbucha with the soft part of the bread.
\nBut with an airy and healthy gluten-free bread,
\nJust like the one I\u2019ve been dreaming of for a long time.<\/p>\n

I woke up on Saturday morning with one goal in mind,
\nArriving at the family lunch with soft and airy bread in my hands.<\/p>\n

I mixed, calculated and baked the closest bread to the soft part of the challah that I know.
\nThe bread isn\u2019t stretchy and elastic as the challah,
\nBut it\u2019s soft and airy enough,
\nAnd it\u2019s amazing for whipping matbucha.<\/p>\n

I ground the oat flour in one minute in the blender,
\nAnd I turned a regular ingredient that we all have at home into something different and addictive,
\nAnd into an integral part of my bread.<\/p>\n

I arrived for lunch on Saturday with an impressive and beautiful loaf of bread.
\nEveryone gave up the challah and indulged in a good slice of the oat bread I made.
\nWe wiped the matbucha with these soft and cloudy slices of bread,
\nAnd everyone\u2019s faces at the table were decorated with a huge smile.<\/p>\n

Now all that\u2019s left is to get up on Saturday morning,
\nHeat the oven,
\nAnd make the most airiest and softest bread that you can use to wipe the Shabbat matbucha.<\/p>\n

Happy Saturdays to all of us \ud83d\ude42<\/p>\n

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Oatmeal Almond Bread. image: Essy Roz<\/p><\/div>\n

\u00a0<\/p>\n

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Oatmeal Almond Bread<\/h1>\n
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Ingredients: suitable for a loaf pan (nondisposable)<\/strong><\/p>\n