{"id":26750,"date":"2024-09-20T13:28:01","date_gmt":"2024-09-20T10:28:01","guid":{"rendered":"https:\/\/www.essyroz.com\/classic-honey-cake\/"},"modified":"2022-11-21T21:50:21","modified_gmt":"2022-11-21T19:50:21","slug":"classic-honey-cake","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/classic-honey-cake\/","title":{"rendered":"Classic Honey Cake"},"content":{"rendered":"
\"\"

Classic Honey Cake. image: Essy Roz<\/p><\/div>\n

\"\"

Classic Honey Cake. image: Essy Roz<\/p><\/div>\n

Honey cake is a classic.
\n<\/span>You can\u2019t come to the holiday eve dinner without eating a soft and juicy one.<\/span><\/p>\n

I like my honey cakes delicate and soft,
\n<\/span>Filled with a refined taste of honey and a refined and addictive sweetness.<\/span><\/p>\n

Every year,
\n<\/span>When Rosh Hashanah arrives,
\n<\/span>My face wears a huge holiday smile.
\n<\/span>I go into the kitchen and put on the music that makes my heart the happiest.
\n<\/span>And dances while cooking and baking and mostly enjoying myself.<\/span><\/p>\n

This holiday will be a little different in terms of the family members and the size of the holiday meal.
\n<\/span>But that still doesn\u2019t mean there won\u2019t be a cooking and baking party happening.<\/span><\/p>\n

I\u2019m already wearing my holiday smile even though it\u2019s still a few days away.
\n<\/span>My honey cake will be the sweet ending to a wonderful holiday meal.
\n<\/span>And the great magic of this cake is that on the next day it\u2019s even better, softer and tastier.<\/span><\/p>\n

These are my favorite charms,
\n<\/span>Softness that intensifies,
\n<\/span>Sweetness that blends in,
\n<\/span>Softness that\u2019s sky-high.<\/span><\/p>\n

The best part of the holiday is the morning after the meal,
\n<\/span>Everyone gets up with a taste for more, thinking about the wonderful leftovers that await them for lunch,
\n<\/span>And knowing that, in a moment we\u2019ll be biting into the classic and best honey cake.<\/span><\/p>\n

A bite of accuracy alongside your cup of coffee or tea and you\u2019ll feel like you\u2019re in heaven.
\n<\/span>A balanced heaven full of goodness,
\n<\/span>Sweet heaven, but not too sweet,
\n<\/span>Soft and juicy heaven,
\n<\/span>A moist and exciting paradise,
\n<\/span>A paradise that\u2019s completely calm,
\n<\/span>A heaven full of joy,
\n<\/span>A paradise of family and togetherness, even if everyone is a little far away,
\n<\/span>An incredibly precise and pampering paradise,<\/span><\/p>\n

Want a bit of this paradise?
\n<\/span>First of all, put on a holiday smile,
\n<\/span>Then put on some good music,
\n<\/span>Heat up your oven and let\u2019s get started,
\n<\/span>It\u2019s the easiest and quickest recipe in the world \ud83d\ude42<\/span><\/p>\n

Happy and joyful days of holiday \ud83d\ude42<\/span><\/p>\n

\"\"

Classic Honey Cake. image: Essy Roz<\/p><\/div>\n

\"\"

Classic Honey Cake. image: Essy Roz<\/p><\/div>\n

\u00a0<\/p>\n

Classic Honey Cake<\/h1>\n
\n

Ingredients: suitable for a round pan 10.2\u201d (26cm) diameter with a whole in the center \/ 2 small loaf pans<\/b><\/p>\n

    \n
  • 4 eggs<\/span><\/li>\n
  • \u00bc cup olive oil \/ coconut oil<\/span><\/li>\n
  • \u00be cup honey<\/span><\/li>\n
  • Pinch of salt<\/span><\/li>\n
  • 1 tablespoon sugar (sweet lovers can add another 3 tablespoons of sugar)<\/span><\/li>\n
  • \u00bc cup of espresso \/ 1 teaspoon instant coffee dissolved in a \u00bc cup of hot water \/ \u00bc cup of black tea (whatever you choose, I chose espresso)<\/span><\/li>\n
  • 1\u00bd cups almond flour<\/span><\/li>\n
  • \u00bd cup rice flour (for alternatives, have a look at \u201cA little extra from me\u201d)<\/span><\/li>\n
  • 2 teaspoons baking powder<\/span><\/li>\n
  • Slivered almonds to decorate the cake<\/span><\/li>\n
  • Cake seasoning: \u00bd teaspoon of cinnamon,\u00a0 \u00bd\u00a0 teaspoon of ginger powder, a pinch of clove spice (optional, but it adds a lot)<\/span><\/li>\n<\/ul>\n

    \n

    Steps:<\/b><\/p>\n

      \n
    1. Preheat the oven to 355<\/span>\u00b0F <\/span>(180<\/span>\u00b0<\/span>C) on turbo mode, and line a baking pan with parchment paper.<\/span><\/li>\n
    2. Put all the liquid ingredients in a bowl, the eggs, oil, honey, sugar, salt and coffee and mix well. I really recommend mixing in a blender or using a hand blender, it\u2019ll give a wonderful airiness to the cake. If you don\u2019t have a blender, a whisk will also do the job.<\/span><\/li>\n
    3. In a separate bowl, put the dry ingredients, the almond flour, rice flour and baking powder and mix well. If you choose to season the cake, now is the time to add the spices.<\/span><\/li>\n
    4. Combine the liquid and dry batter and mix well.<\/span><\/li>\n
    5. Transfer the batter to the baking pan, sprinkle some slivered almonds on top of the cake and put it in the oven to bake for 20-25 minutes or until a toothpick comes out dry from the cake.<\/span><\/li>\n<\/ol>\n

      Take out of the oven, cool a little, extract from the pan and serve it to the table.<\/span><\/p>\n

      \n

      A little extra from me:<\/b><\/p>\n

      \n
        \n
      • The cake can be kept in the fridge in a sealed box for up to 4 days.<\/span><\/li>\n
      • The rice flour can be substituted for oat flour \/ teff flour \/ finely ground yellow corn flour \/ with another \u00bd cup of almond flour.<\/span><\/li>\n
      • The flour mixtures can be substituted for 1\u00be cups spelt flour \/ regular flour (contain gluten).<\/span><\/li>\n
      • You can omit the sugar.<\/span><\/li>\n
      • If you want the cake soft and good, I recommend taking it out of the fridge about 2 hours before serving.<\/span><\/li>\n
      • You can prepare the cake the day before the holiday eve and take it out of the fridge about 2-3 hours before serving.<\/span><\/li>\n<\/ul>\n

        \u00a0<\/p>\n

        \"\"

        The thick cake batter<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        The cake before baking<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        The cake after baking<\/span>. image: Essy Roz<\/p><\/div>\n

        \"\"

        Classic Honey Cake. image: Essy Roz<\/p><\/div>\n

        \"\"

        Classic Honey Cake. image: Essy Roz<\/p><\/div>\n

        \"\"

        Classic Honey Cake. image: Essy Roz<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

        Honey cake is a classic. You can\u2019t come to the holiday eve dinner without eating a soft and juicy one. I like my honey cakes delicate and soft, Filled with a refined taste of honey and a refined and addictive sweetness. Every year, When Rosh Hashanah arrives, My face wears a huge holiday smile. I go into the kitchen and put on the music that makes my heart the happiest. And dances while cooking and baking and mostly enjoying myself. This holiday will be a little different in terms of the family members and the size of the holiday meal. But that still doesn\u2019t mean there won\u2019t be a cooking and baking party happening. I\u2019m already wearing my holiday smile even though it\u2019s still a few days away. My honey cake will be the sweet […]<\/p>\n","protected":false},"author":3,"featured_media":18543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[242,196,294,213,311,208,239,238,295,227,230,245,200,214,201,207,293,281,222,198,286,228,308,202,309,259,312,240,254,288,212,119,310,435,469,585],"tags":[],"class_list":["post-26750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-treat-after-kindergarten","category-allergies","category-almond-flour","category-an-afternoon-treat","category-autumn-recipes","category-breakfast","category-breakfast-dinner","category-children","category-corn-flour","category-desserts","category-rosh-hashanah-desserts","category-everyone-can","category-gluten-free","category-holidays","category-lactose-free","category-meals","category-oatmeal-flour","category-original-source-flours","category-passover","category-peanut-free","category-rice-flour","category-rosh-hashanah","category-seasons","category-sesame-seed-free","category-spring-recipes","category-stir-cake","category-summer-recipes","category-sweets-children","category-sweets","category-teff-flour","category-treats-with-your-coffee-tea","category-uncategorized","category-winter-recipes","category-435","category----en","category-parve-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/26750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/comments?post=26750"}],"version-history":[{"count":2,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/26750\/revisions"}],"predecessor-version":[{"id":26752,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/26750\/revisions\/26752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media\/18543"}],"wp:attachment":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media?parent=26750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/categories?post=26750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/tags?post=26750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}