{"id":27906,"date":"2019-04-11T11:14:49","date_gmt":"2019-04-11T08:14:49","guid":{"rendered":"https:\/\/www.essyroz.com\/how-to-make-basmati-rice\/"},"modified":"2023-02-15T20:05:37","modified_gmt":"2023-02-15T18:05:37","slug":"how-to-make-basmati-rice","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/how-to-make-basmati-rice\/","title":{"rendered":"How to Cook Basmati Rice"},"content":{"rendered":"<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-weight: 400;\">Rice is my favorite grain, especially basmati rice,<br \/>\n<\/span><span style=\"font-weight: 400;\">It comforts and nourishes,<br \/>\n<\/span><span style=\"font-weight: 400;\">It goes well with so many dishes.<br \/>\n<\/span><span style=\"font-weight: 400;\">It\u2019s a shining star in my kitchen.<\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-weight: 400;\">Basmati rice is gluten free and very easy to prepare.<br \/>\n<\/span><span style=\"font-weight: 400;\">It\u2019s a perfect addition to almost any meal,<br \/>\n<\/span><span style=\"font-weight: 400;\">And the trick to preparing the perfect basmati rice is simple and easy.<\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-weight: 400;\">If you want to make airy basmati rice,<br \/>\n<\/span><span style=\"font-weight: 400;\">Whose grains are separated one by one,<br \/>\n<\/span><span style=\"font-weight: 400;\">All you\u2019ll need is simply to wash all the starch from the rice.<br \/>\n<\/span><span style=\"font-weight: 400;\">Take a dense strainer and put the basmati rice in it,<br \/>\n<\/span><span style=\"font-weight: 400;\">Rinse it well under cold water.<br \/>\n<\/span><span style=\"font-weight: 400;\">until the water that comes out of the basmati rice is transparent and not whitish,<br \/>\n<\/span><span style=\"font-weight: 400;\">And that&#8217;s it, it&#8217;s ready for cooking!<\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-weight: 400;\">So easy and simple, and so delicious.<\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-weight: 400;\">Happy basmati rice days to all of us \ud83d\ude42<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice is my favorite grain, especially basmati rice, It comforts and nourishes, It goes well with so many dishes. It\u2019s a shining star in my kitchen. Basmati rice is gluten free and very easy to prepare. It\u2019s a perfect addition to almost any meal, And the trick to preparing the perfect basmati rice is simple and easy. If you want to make airy basmati rice, Whose grains are separated one by one, All you\u2019ll need is simply to wash all the starch from the rice. Take a dense strainer and put the basmati rice in it, Rinse it well under cold water. until the water that comes out of the basmati rice is transparent and not whitish, And that&#8217;s it, it&#8217;s ready for cooking! So easy and simple, and so delicious. Happy basmati rice days [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[238,209,210,297,236,235,273,494],"tags":[],"class_list":["post-27906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-children","category-dinner","category-lunch","category-rice","category-salty","category-vegan","category-vegetarian","category---en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/27906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/comments?post=27906"}],"version-history":[{"count":2,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/27906\/revisions"}],"predecessor-version":[{"id":27908,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/27906\/revisions\/27908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media\/17088"}],"wp:attachment":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media?parent=27906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/categories?post=27906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/tags?post=27906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}