{"id":32420,"date":"2025-04-29T10:00:57","date_gmt":"2025-04-29T07:00:57","guid":{"rendered":"https:\/\/www.essyroz.com\/%d7%a9%d7%99%d7%a4%d7%95%d7%93%d7%99-%d7%98%d7%95%d7%a4%d7%95-%d7%9e%d7%95%d7%a9%d7%9c%d7%9e%d7%99%d7%9d\/"},"modified":"2025-09-27T18:58:29","modified_gmt":"2025-09-27T15:58:29","slug":"perfect-tofu-skewers","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/perfect-tofu-skewers\/","title":{"rendered":"Perfect Tofu Skewers"},"content":{"rendered":"<p dir=\"ltr\" style=\"text-align: left;\">This is a recipe I really love to eat,<br \/>\nand also to prepare.<br \/>\nIt is quick and fun,<br \/>\nand one that everyone enjoys biting into.<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">My tofu skewers have a stunning, mesmerizing glaze.<br \/>\nYou can prepare them on the grill,<br \/>\nin a pan<br \/>\nin the Ninja,<br \/>\nor in the oven.<br \/>\nIn every way you choose to make them,<br \/>\nyou will enjoy a wonderful, uncompromising bite with a slightly different texture.<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">My favorite way is on the grill or in the Ninja,<br \/>\nIn both these ways the skewers come out with a smoky and wonderful flavor.<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">You can also prepare the tofu with the glaze the night before,<br \/>\nand leave it with all the flavors in an airtight container in the fridge until the moment you cook it.<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">And about the skewers,<br \/>\nyou absolutely don\u2019t have to skewer the tofu,<br \/>\nYou can also make wonderful tofu cubes without skewers.<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">A few minutes of preparation and they\u2019re yours:)<br \/>\nEnjoyyyy \ud83d\ude42<\/p>\n<p dir=\"ltr\" style=\"text-align: left;\">\n<div id=\"attachment_31887\" style=\"width: 1930px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-31887\" class=\"wp-image-31887 size-full\" src=\"https:\/\/www.essyroz.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-04-23-at-15.22.44-scaled.jpeg\" alt=\"\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/www.essyroz.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-04-23-at-15.22.44-scaled.jpeg 1920w, https:\/\/www.essyroz.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-04-23-at-15.22.44-225x300.jpeg 225w, https:\/\/www.essyroz.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-04-23-at-15.22.44-768x1024.jpeg 768w, https:\/\/www.essyroz.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-04-23-at-15.22.44-1152x1536.jpeg 1152w, https:\/\/www.essyroz.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-04-23-at-15.22.44-1536x2048.jpeg 1536w, https:\/\/www.essyroz.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-04-23-at-15.22.44-1140x1520.jpeg 1140w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><p id=\"caption-attachment-31887\" class=\"wp-caption-text\">Perfect Tofu Skewers | image: Essy Roz<\/p><\/div>\n<h1 style=\"text-align: left;\">Perfect Tofu Skewers<\/h1>\n","protected":false},"excerpt":{"rendered":"<p>This is a recipe I really love to eat, and also to prepare. It is quick and fun, and one that everyone enjoys biting into. My tofu skewers have a stunning, mesmerizing glaze. You can prepare them on the grill, in a pan in the Ninja, or in the oven. In every way you choose to make them, you will enjoy a wonderful, uncompromising bite with a slightly different texture. My favorite way is on the grill or in the Ninja, In both these ways the skewers come out with a smoky and wonderful flavor. You can also prepare the tofu with the glaze the night before, and leave it with all the flavors in an airtight container in the fridge until the moment you cook it. And about the skewers, you absolutely don\u2019t have [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":31890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[196,311,211,209,199,200,201,210,207,197,233,198,267,236,308,202,232,309,312,235,273,310,494,428,585],"tags":[],"class_list":["post-32420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allergies","category-autumn-recipes","category-brunch","category-dinner","category-egg-free","category-gluten-free","category-lactose-free","category-lunch","category-meals","category-nut-free","category-on-the-holiday-table","category-peanut-free","category-pots-and-pans","category-salty","category-seasons","category-sesame-seed-free","category-shavuot","category-spring-recipes","category-summer-recipes","category-vegan","category-vegetarian","category-winter-recipes","category---en","category----en","category-parve-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/32420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/comments?post=32420"}],"version-history":[{"count":2,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/32420\/revisions"}],"predecessor-version":[{"id":32422,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/32420\/revisions\/32422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media\/31890"}],"wp:attachment":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media?parent=32420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/categories?post=32420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/tags?post=32420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}