{"id":33580,"date":"2026-11-12T08:00:21","date_gmt":"2026-11-12T06:00:21","guid":{"rendered":"https:\/\/www.essyroz.com\/?p=33580"},"modified":"2026-11-09T12:04:22","modified_gmt":"2026-11-09T10:04:22","slug":"saturday-morning-baked-egg-salad","status":"publish","type":"post","link":"https:\/\/www.essyroz.com\/en\/saturday-morning-baked-egg-salad\/","title":{"rendered":"Saturday Morning Baked Egg Salad"},"content":{"rendered":"

Every Saturday, I make this perfect egg salad, and everyone absolutely melts over it.<\/span>\u00a0<\/span><\/p>\n

All its magic is that I make it and serve it in the very same dish it was baked in.<\/span>
\nYes, it\u2019s surprising, I know <\/span>😊<\/span>
\nI\u2019m proud to say that I bake the eggs for my egg salad, and I have to tell you that it\u2019s the most brilliant and enjoyable trick in the world.<\/span>
\nFirst and foremost, there\u2019s the speed at which it\u2019s ready.<\/span>
\nThere are no eggs to peel and no grating to deal with.<\/span>
\nThere\u2019s also no need to turn on the stove. Everything happens in the oven, and then you can serve warm egg salad directly at the table, in the very dish it was baked in.<\/span>\u00a0<\/span><\/p>\n

In addition to all this magic, I love placing a block of feta cheese in the center of the dish, which gives the salad wonderful creaminess and a delicate saltiness.<\/span>
\nYou can also make a pareve version without the feta cheese, using mayonnaise instead of cottage cheese.<\/span>\u00a0<\/span><\/p>\n

This is a comforting salad that tastes like home and happy days.<\/span>
\nIt works perfectly with any kind of breakfast you choose, and it\u2019s simply a winning bite.<\/span>\u00a0<\/span><\/p>\n

Just a few minutes of work, minimal dishes to wash, and the oven does everything else for you.<\/span>\u00a0<\/span><\/p>\n

Wishing us all delicious family Saturdays 💜<\/span>\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n

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Saturday Morning Baked Egg Salad | Photo: Essy Roz<\/span><\/span>\u00a0<\/span><\/p><\/div>\n

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Saturday Morning Baked Egg Salad | Photo: Essy Roz<\/span><\/span>\u00a0<\/span><\/p><\/div>\n

Saturday Morning Baked Egg Salad<\/span><\/span><\/h1>\n","protected":false},"excerpt":{"rendered":"

Every Saturday, I make this perfect egg salad, and everyone absolutely melts over it.\u00a0 All its magic is that I make it and serve it in the very same dish it was baked in. Yes, it\u2019s surprising, I know 😊 I\u2019m proud to say that I bake the eggs for my egg salad, and I have to tell you that it\u2019s the most brilliant and enjoyable trick in the world. First and foremost, there\u2019s the speed at which it\u2019s ready. There are no eggs to peel and no grating to deal with. There\u2019s also no need to turn on the stove. Everything happens in the oven, and then you can serve warm egg salad directly at the table, in the very dish it was baked in.\u00a0 In addition to all this magic, I love placing […]<\/p>\n","protected":false},"author":13,"featured_media":33583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[311,208,211,209,269,245,200,207,197,198,308,202,309,312,310],"tags":[],"class_list":["post-33580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumn-recipes","category-breakfast","category-brunch","category-dinner","category-egg-pans","category-everyone-can","category-gluten-free","category-meals","category-nut-free","category-peanut-free","category-seasons","category-sesame-seed-free","category-spring-recipes","category-summer-recipes","category-winter-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/33580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/comments?post=33580"}],"version-history":[{"count":1,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/33580\/revisions"}],"predecessor-version":[{"id":33586,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/posts\/33580\/revisions\/33586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media\/33583"}],"wp:attachment":[{"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/media?parent=33580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/categories?post=33580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.essyroz.com\/en\/wp-json\/wp\/v2\/tags?post=33580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}