Persimmon and cinnamon are a legendary combination 🤩🤗
Persimmon season is almost here,
and this is exactly the time to celebrate this sweet, juicy orange fruit in every possible way ✨
There’s something about the combination of the persimmon’s sweetness and the warm, aromatic cinnamon that simply works wonderfully.
It’s such a simple bite,
yet so surprising, indulgent and joyful.
All you need for this perfect bite is a ripe persimmon and a small pinch of cinnamon.
And if you feel like putting in one extra moment,
add a dip of almond butter or any nut butter you love alongside it,
and you’ll get a dreamy, creamy bite filled with wonderful flavors 🤩
The persimmon is soft and juicy,
the cinnamon wraps it in a wonderful aroma,
and the almond butter adds rich, indulgent creaminess to every bite.
It’s exactly the kind of snack that’s perfect for a little moment of hunger,
an afternoon treat,
a light breakfast,
or a joyful fruit plate that everyone at home will be happy to meet.
Just a few minutes of preparation,
three little ingredients,
and this wonderful orange happiness is all yours ✨💜
Enjoyyyyy 🤩🤗😍
Persimmon and Cinnamon | Photo: Essy Roz
Persimmon and Cinnamon | Photo: Essy Roz
Persimmon and Cinnamon | Photo: Essy Roz
Ingredients
Ingredients for one serving:
- 1 ripe persimmon.
- A pinch of cinnamon.
- 1 tablespoon almond butter or your favorite nut butter, for serving.
Preparation
Wash the persimmon thoroughly and cut it into slices or wedges, according to your personal preference.
Arrange the persimmon pieces on a serving plate and sprinkle them with a small pinch of cinnamon.
Place a tablespoon of almond butter or your favorite nut butter alongside the persimmon.
Dip each piece of persimmon into the spread,
take a big, joyful bite,
and surrender to this wonderful combination 🙂
A little more from me:
- It is best prepared and served shortly before eating.
No Comments