A warm, thick, and quick chocolatta cup,
it’s everything we all want at the end of the day.
The high-quality cocoa brings a rich, delicious flavor full of goodness,
the raw tahini adds a wonderful, creamy thickness,
and the taste? Nothing like it!
Just a few small minutes,
and this beautiful cup is yours.
Happy days for all of us 🙂
Chocolatta Cup | Photo: Daniel Laila | Styling: Hamutal Yakubovitz
Chocolatta Cup
Ingredients
Perfect for a single serving:
- es of dark chocolate / chocolate chips
- 1 tablespoon raw tahini
- Hot water to fill half the cup
- ¼ cup preferred milk
Preparation
Place the cocoa powder, dark chocolate, and raw tahini in a cup.
Add boiling water and stir well until all ingredients are fully combined into a smooth drink.
Add your chosen milk, stir, and serve your chocolatta cup with love.
A little extra from me:
- You can replace the dark chocolate cubes or the chocolate chips with 1 teaspoon of maple syrup.
- You can add a bit of cinnamon or a shot of espresso.
- If you like, you can also add some orange zest.
This recipe was featured in my column Easy Wellness in the Mishpacha newspaper.
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