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Tahini Bread in a panini press

לחם טחינה בטוסטר

Tahini Bread in a panini press. image: Essy Roz

A little extra from me:

  • The bread can be kept in a sealed box in the fridge for 2 days.
  • It’s best to eat the bread / toast in close proximity to preparation.
  • You can make the toasted bread in the oven: heat the oven to 355°F (180°C). Spread the batter on a greased oven pan and bake for 10-12 minutes until the batter is dry (note that the texture of the bread will be completely different from the bread that’s prepared in the toaster).
  • You can replace the raw tahini with almond butter.
  • If you made the toast / bread for a day away from home, try to pack it in a sealed box / bag after it cools a little.
  • If you want a smaller portion of the toast, prepare it using the same preparation method using the following ingredients: 1 egg, 1½ tablespoons of raw tahini, a pinch of salt, a pinch of baking powder.

Tahini Bread in a panini press. image: Essy Roz


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