Preheat the oven to 175°C, preferably in turbo mode but not a must

Place the almond butter, maple syrup, and salt in a bowl and mix well. Add the almond flour, baking powder, and cocoa powder, and mix with a spoon or spatula until you get a slightly sticky, crumbly dough.

With your hands, form the dough into a ball, roll it out to an even thickness between two sheets of baking paper, and transfer it to a baking tray. Using a large, sharp knife, cut the dough into tiny bite-sized squares.

Bake for 7-10 minutes. Note: the dough will firm up only after it cools completely – it will not be very hard right out of the oven. Remove the tray from the oven, let it cool fully, separate the baked squares, and serve with love alongside a good cup of coffee.