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Baked Cauliflower Latkes

לביבות כרובית אפויות

A little extra from me:

  • The latkes can be kept in the fridge in a sealed box for up to 4 days.
  • I recommend heating them in a panini press between two sheets of parchment paper  / in a hot pan / in the microwave.
  • You can also make the latkes with ground broccoli in a blender.
    You can use frozen cauliflower crumbs, just note that it’s important to squeeze the liquid out of them before preparation.
  • Click here to see how to grind oat flour at home.
  • You can replace the oat flour with teff flour / lentil flour / quinoa flour / ¾ cup spelt flour (contains gluten).

Baked Cauliflower Latkes – steps of preparation | image: Essy Roz

Baked Cauliflower Latkes – steps of preparation | image: Essy Roz

Baked Cauliflower Latkes | image: Essy Roz

 

 

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