Date brownie balls are a small, perfect bite of happiness.
They’re soft,
chocolatey,
rich,
and filled with a lovely sweetness that’s hard to stop snacking on.
Put all the ingredients into the food processor,
blend into a smooth mixture,
and start rolling small, joyful date balls.
You can coat them in almond flour,
you can use shredded coconut,
or choose any coating that will make your heart happy.
It’s exactly the bite you crave alongside your coffee,
exactly the perfect afternoon treat,
and exactly the box you’re happy to know is waiting for you in the refrigerator.
These brownie balls are like a juicy, rich bite of brownie,
just in a round, easy-to-make, no-bake version.
Make a big box of date brownie balls,
because every time you open the refrigerator, it’s very hard not to take another one 🤎
Date Brownie Balls | Photo: Essy Roz
Date Brownie Balls | Photo: Essy Roz
Date Brownie Balls
Ingredients
Ingredients for 10-15 balls, depending on their size:
- 10-12 dates.
- 2 and a half cups almond flour.
- 1/3 cup cocoa powder.
- 1/4 teaspoon salt.
- 1/3 cup date syrup.
- 1/2 cup almond flour for coating, you can substitute any coating you choose.
Preparation
Add all the ingredients to the food processor and blend into a smooth, uniform mixture.
Taste the mixture and decide whether to add a little more salt, for those who love that kind of thing.
Shape the mixture into evenly sized balls and coat them in almond flour or any coating you choose, you can also use shredded coconut or even colorful sprinkles.
Serve the balls with love, to ourselves or to our loved ones.
Keep the remaining balls in an airtight container in the refrigerator for two weeks.
A little more from me:
- You can store the balls in an airtight container in the refrigerator for two weeks, or in the freezer for two months.
Date Brownie Balls – Preparation Steps | Photo: Essy Roz
Date Brownie Balls | Photo: Essy Roz
Date Brownie Balls | Photo: Essy Roz
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