Home » Allergies » Tu B’Shevat Salad
Allergies / Brunch / Cold Salads / Dinner / Egg free / Everyone Can / Gluten free / Holidays / Lactose free / On the holiday table / Peanut free / Recipes / Rosh Hashanah / Salad Dressings / Salads / Salads and Soups / Seasons / Sesame Seed free / Shavuot / Tu BiShvat / Winter Recipes

Tu B’Shevat Salad

סלט לטו בשבט

A little extra from me:

  • I recommend eating in close proximity to preparing the dish. If you have salad leftovers (which I doubt will happen because this salad is a WOW) you can keep them in a sealed box in the fridge for 1 day, the freshness and crispness will decrease but the salad will still be wonderful.
  • Our stunning salad vinaigrette will work with any vegetable you choose for it. If you feel like making a kale salad or another type of lettuce and combining other vegetables that you like, the vinaigrette will work wonderfully.
  • For a vegan version: you can replace the honey with date honey / maple syrup.
  • You can prepare the dressing and add the red onion to it even a day before the meal, and assemble the salad in close proximity to the meal. The onion will surrender to the dressing and the flavors will be wonderful! If you choose this version, add a little more lemon juice to your sauce.

Tu B’shevat salad – steps | image: Essy Roz


Tu B’shevat salad | image: Essy Roz

No Comments

    Leave a Reply