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Gluten-Free Crescent Cookies

A Little More From Me:

  • You can store the cookies in an airtight container on the countertop for up to three days. The cookies will become less crispy as the  days pass.
  • You can substitute the cornstarch or tapioca flour with an additional cup of almond flour.
  • Feel free to replace the vanilla extract with a bit of cinnamon or add cinnamon to the vanilla extract mixture.

 

Gluten-Free Crescent Cookies – Preparation Steps | image: Essy Roz

Gluten-Free Crescent Cookies | image: Essy Roz

 

 

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A post shared by Essy Roz אסי רוז (@essyroz)

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