Home » Allergies » Citrus Mint Cake
Allergies / Almond Flour / An afternoon treat / Children / Desserts / Everyone Can / Fruit Cakes / Gluten free / Holidays / Lactose free / Oatmeal Flour / Original Source Flours / Peanut free / Recipes / Seasons / Sesame Seed free / Shavuot / Spring Recipes / Stir Cake / Sweets / Sweets / Treats with your Coffee\Tea / מתכונים ליום העצמאות

Citrus Mint Cake

עוגת הדרים

A little extra from me:

  • The cake can be kept in the fridge in a sealed box for 4 days.
  • For those who like cinnamon or citrus extract you can add some to the cake.
  • You can omit the mint if you don’t like it.
  • The fresh mint can be replaced with dry mint. If you choose dry mint, use ½ teaspoon because it has a very strong taste.
  • The sugar can be replaced with maple syrup / coconut sugar. The sweetness of the cake will change accordingly.
  • You can replace the oat flour with almond flour / buckwheat flour (contains gluten) / rice flour / coconut flour.
  • Click here to see how to grind oat flour at home.
  • The almond flour can be replaced with oat flour / coconut flour / rice flour.
  • You can make the cake with a total of 1½ cups of spelt flour (contains gluten).
  • Note that any change in the ingredients will give the cake a slightly different texture and taste.


Citrus Mint Cake – Steps | image: Essy Roz

Citrus Mint Cake | image: Essy Roz

Citrus Mint Cake | image: Essy Roz

How to grind oatmeal at home 

No Comments

    Leave a Reply