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Rustic Flax Bread

לחם פשתן

A little extra from me:

  • The bread can be kept sliced in the fridge in a sealed box for 4 days.
  • The bread can be kept sliced in the freezer for 2 months.
  • It’s recommended to put the bread in a panini press or burn it a little in a hot pan before eating.
  • The flax and chia seeds can be ground at home in a small spice grinder or in a small blender like the one used for smoothies.
  • Click here to see how to grind oat flour at home.

Rustic flax bread – steps | image: Essy Roz

Rustic flax bread – steps | image: Essy Roz

How to grind oatmeal at home

Rustic flax bread | image: Essy Roz

Rustic flax bread | image: Essy Roz

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