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Cocoa Petit Beurre in a panini press

פתי בר שוקו

A little extra from me:

  • I recommend eating in close proximity to making the “Petit Beurre”. If eaten later, keep in a sealed box / sealed bag after cooling.
  • Kindly note that the cooking time varies depending on how strong your panini press is. In the first few times of preparation, check the batter in the panini press more than usual until you learn your panini press, it’s very easy to burn the batter because of its dark color.
  • Click here to see how to grind oat flour at home.
  • You can bake the batter: put the “Petit Beurre” batter that’s between the two sheets of parchment paper into an oven preheated to 355°F (180°C) for 10-15 minutes. The texture is a little different from the toaster, but wonderful 🙂
  • You can replace the almond butter with peanut butter / hazelnut butter.
  • Enjoy, give yourself, try, experience, share and most importantly smile 🙂

Cocoa Petit Beurre in a panini press. image: Essy Roz

Cocoa Petit Beurre in a panini press. image: Essy Roz

How to grind oatmeal at home



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