Hanukkah is one of my favorite holidays.
It’s the most family holiday filled with togetherness.
The family gets together every day for eight happy days.
Singing the holiday songs,
And fill up with joy the togetherness brings.
I love setting up the table so it’s filled with the best of everything,
Because there’s nothing like an amazing table, decorated with beautiful and delicious delicacies.
I love it when the table is set with all that is good,
But in a more balanced manner,
And rich enough that allows everyone to find the right food for them.
On my table will be served a variety of sufganiyot (Jelly-filled doughnuts),
It’ll have latkes on it,
It’ll have dips and vegetables on it,
And it’ll have a lot of love and togetherness.
I gathered all my winning recipes for hanukkah,
Happy, tasty and filled-family festival of lights to us all 🙂
Let us begin with the stars of this holiday – the sufganiyot (Jelly filled doughnuts)
On the website you can find recipes for fried sufganiyot, baked, made out of yogurt, oat flour, crunchy, soft… You just have to pick 🙂
My Sufganiyot are here to make everyone happy. They’re so delicious that not only those who don’t eat gluten will enjoy them. They’re the most exciting and wonderful bite in the universe. A happy plate filled with them is a real feast.
Amazing sufganiyot muffins with a captivating flavor, wonderful and subtle sweetness and a lot of beauty and joy.
My sufganiyot have a dreamy texture, their outside is crispy and crunchy, their inside is soft and fluffy, their sweetness is subtle and wonderful and their beauty is endless.
Happy Gluten-Free Sufganiyot
This recipe will drive everyone in your household crazy, not only those who don’t eat gluten.
It’s a recipe that’ll leave all the sufganiyot that do contain gluten asaid because everyone will gobble these ones first, I guarantee that from experience.
Baked Gluten-Free Sufganiyot
You all must make these sufganiyot because they’re one in a million and perfect.
They’re gluten-free with a texture that resembles sufganiyot that do contain gluten.
They’re perfect, crazy good and toootaly exceed all expectations.
Fried Yogurt Sufganiyot
This recipe was born out of a deep thought, out of the clear desire for sufganiyot that are crispy on the outside and fluffy on the inside and out of the desire to remain as loyal as possible to my kitchen.
Perfect Baked sufganiyot
The most real and crazy sufganiyot there are.
It’s time to pass on this amazing experience to you, to fill your holiday with health and insane flavors.
Move on to latkes:
Hanukkah isn’t a hanukkah without them.
I’ve created for you balanced, tasty and festive latkes. Some of them are fried and some are baked and they’re all perfect!
So what are you waiting for? Let’s begin
There’s a new addictive bite here that once you meet you will go crazy for, But REALLY crazy. There’s just no getting enough of these unsane latkes. They’re perfect when baked, and amazing when fried.
Apple Beet Latkes
I love baking these latkes. They’re amazing when served at room temperature, and marvelous when they’re hot straight out of the oven.
They’re exciting and sweeping, their texture is insane and everybody will enjoy their bite.
My sweet-potato latkes are marvelous when they’re both baked and fried. The way you make it is totally up to you, both options will provide insane and amazing latkes.
If I told you that you can bake one huge latke in one baking time. That turns into a lot of good and indulging latkes for everyone.
Sounds dreamy right?!?! A quick and easy recipe that make any woman who make it the queen of latkes. Without any smell of frying and without a lot of work.
3 Ingredients Vegan Latke
Addictive vegan latkes that are super crispy and made only out of three ingredients.
Your heart will skip a beat, I swear it will.
Potato Latkes with a Surprise
In my latkes there’s a surprise, finely chopped tilapia fillet.
So the latke becomes a full and wonderful meal that everyone will enjoy.
Baked Vegetable Latkes
They are the easiest, most fun latkes, they don’t cause any mess and take only 3 steps of basic work, and one oven that does most of the work.
Dips and spreads to serve next to the latkes:
Here are a few dips recipes that will fit wonderfully with the latkes
Berry and chia seeds jam is a sugar-free jam other than the sugar of the fruits and maple syrup.
It’ll fit wonderfully next to my apple beet latkes 🙂
It has a winning versatility, great flavors, subtle tartness, velvet texture, and a typical and wonderful saltiness.
The dip works wonderfully with my sweet potato latkes 🙂
My tofu cheese accompanies me a lot during my day-to-day life.
It’s a precision for every meal, it’s creamy and soft, it’s juicy and moist, it’s full of flavor, it doesn’t compromise and mainly it tastes really really good.
And it’ll fit wonderfully next to my potato latkes with a surprise.
Beyond its eternal creaminess and the fact it combines perfectly with EVERYTHING, it’s one of the most common and amazing things I have at my home.
It’ll fit excellently next to my baked vegetable latkes 🙂
Some more recipes you should add to your hanukkah table 🙂
Here are some salad recipes that always add freshness, flavor and color to the table.
Its magic is in its texture.
It gives the bite softness and make it an indulgence,
And it gives in to any spread you choose to make the salad with.
We all enjoy the marvelous bite of my seasoned eggplant slices.
Making them is the easiest thing in the world and they combine wonderfully with good and juicy hanukkah latkes 🙂
I think the secret for a good salad byond freshness, is the dressing.
You can make this dressing within two seconds and it’ll turn any salad from just a salad to the most tasty and perfect salad.
I love having a neutral salad on the table, one that you can escape to, get your festive holiday plate messy with, and give in to the experience of being together.
Cheese Balls for Salad
Meet my cool trick, A trick that turns my salad into a star on the table in one minute of work.
Beyond the fact it’ll make all the cheese leftovers you’ll have shine, It’ll make your hanukkah table look intriguing and interesting.